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#1 |
Tomatovillian™
Join Date: Apr 2011
Location: Fort Worth, TX
Posts: 329
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been so long I barely remember
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500 sq ft of raised rows zone 8a |
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#2 |
Tomatovillian™
Join Date: Jul 2013
Location: Ontario
Posts: 3,890
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No no no! You cannot do that! You MUST tell us the variety name, and give us a review as to the taste
![]() Looks delicious BTW and I will have a loooong wait before any of mine are ready. Linda |
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#3 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Fantastic.
![]() I broke my first tomato in on a homemade hamburger. Worth |
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#4 |
Riding The Crazy Train Again
Join Date: Dec 2011
Location: San Marcos, California
Posts: 2,562
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Delicious looking sandwich-is that brown mustard? I love French's brown-it's perfect.
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"The righteous one cares for the needs of his animal". Proverbs 12:10 |
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#5 |
Tomatovillian™
Join Date: Apr 2011
Location: Fort Worth, TX
Posts: 329
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Its our 3rd Anna Russian of this season, and pretty good for a Spring tomato. Call it a 7 for now. Couldn't wait on those two "just picked" Paul Robeson sitting there to soften. We do go shopping on the weekend, and bacon is on the grocery list..soowee
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500 sq ft of raised rows zone 8a |
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#6 |
Tomatovillian™
Join Date: Apr 2011
Location: Fort Worth, TX
Posts: 329
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I tried several through the years and picked Koops Deli as pretty good mustard. From the dollar store.
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500 sq ft of raised rows zone 8a |
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#7 |
Tomatovillian™
Join Date: May 2014
Location: Zone 6 Northern Kentucky
Posts: 1,094
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Totally jealous about now
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#8 |
Tomatovillian™
Join Date: Mar 2014
Location: Cuyahoga Falls,Ohio
Posts: 818
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Lucky you that looks so good!I'm still a couple weeks from planting.My favorite thing in the summer is a tomato sandwich with just mayo and more mayo!
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#9 |
Tomatovillian™
Join Date: Apr 2011
Location: Fort Worth, TX
Posts: 329
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Burgers, hmm, so the shopping list just got a little longer
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500 sq ft of raised rows zone 8a |
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#10 |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
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Those are the reddest tomatoes I have seen in almost a year!
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#11 | |
Tomatovillian™
Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,917
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![]() Quote:
I keep telling everyone to save the fat whenever they cook bacon--lasts forever in a jar in the fridge. Spread a bit on your bread then brown it lightly on a griddle, add mayo and big slice of tomato. This is my summer breakfast of choice. My annual physical is scheduled for November so I have plenty of time for my cholesterol to neutralize! |
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#12 | |
Tomatovillian™
Join Date: Mar 2014
Location: Cuyahoga Falls,Ohio
Posts: 818
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