These two photos are both Dwarf Golden Gypsy. They are examples of early and late ripe stages. IMO - the early and the late ripeness are acceptable and any where in-between. But much earlier or later and there would be a significant change in the fruit's quality. The fruit shown in the photos were perfect for salads, sandwiches or whatever! There is also a noted difference in color of both fruit. Both were all yellow (no green) but one is light yellow and the other a darker yellow. Neither of these fruits were watered down, mushy or too soft to cut up and use as you would any tomato!
Ablindhog - it may be the difference in our climates!? A hot day here is 80 degrees and we have another frost threat tonight. My tomatoes are grown in a climate controlled GH where it does not get hotter than 85° nor colder than 60°. Your's may be cooking on the vine during your hot days in Texas?
Last edited by Hudson_WY; July 23, 2016 at 04:54 PM.
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July 23, 2016
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