Whats your color? - Page 2

Tormato · July 3, 2013

Pink.

A deep, dark, flawlessly smooth, satiny, pearlish, glowing pink, where such a color cannot be replicated outside of nature, and such color is only for but a brief moment in time, giving it's all at it's peak, screaming out its perfect hue & tint that's it is now, yes now, time to be eaten.

Dr. L

ve Apple

Crandrew · July 3, 2013

This year is a black tomato year.

Redbaron · July 3, 2013

Red

FILMNET · July 3, 2013

Blacks

pinklady5 · July 3, 2013

Pinks, though it looks like I will have very little this year.

kath · July 3, 2013

I LOVE Sungolds but haven't found another orange keeper. My other favorites for taste each year since I joined here and went tomato-crazy have been pinks. My favorites for looks, sliced, are the purple darks and the tri-colors.

kath

PNW_D · July 3, 2013

sort of like this Tormato

Tormato · July 5, 2013

Quote:

Originally Posted by PNW_D

sort of like this Tormato

A picture is worth a thousand words.

SunnyK · July 5, 2013

I'm a GWR fan...and I have been since my first taste of one. And I must admit that the thought of a GWR Heart might just keep me up at night! :-o

ChilliJez · July 5, 2013

Quote:

Originally Posted by Tormato

Pink.

A deep, dark, flawlessly smooth, satiny, pearlish, glowing pink, where such a color cannot be replicated outside of nature, and such color is only for but a brief moment in time, giving it's all at it's peak, screaming out its perfect hue & tint that's it is now, yes now, time to be eaten.

Dr. L

ve Apple

Now I realise why your eyes behave

as they do.

Pyrrho · July 5, 2013

Pink, and I'm perfectly secure with saying that.

Second are the greens.

July 5, 2013

Orange, KBX and Orange Minsk at the top of the list. I've been finding some great tasting reds and pinks this year. My favorite may change by the end of this season.

Ted

RobinB · July 6, 2013

Blacks and GWRs. I'm awfully fond of Black from Tula and Paul Robeson, and I absolutely love Malakhitovaya shkatulka (Malachite Box) and Lime Green Salad is on my list every year. I've got a giant Malachite box fruit out there from a mega bloom that's at least 4" across. Can't wait to taste it again!

indigosand · July 6, 2013

Quote:

Originally Posted by Tormato

Pink.

A deep, dark, flawlessly smooth, satiny, pearlish, glowing pink, where such a color cannot be replicated outside of nature, and such color is only for but a brief moment in time, giving it's all at it's peak, screaming out its perfect hue & tint that's it is now, yes now, time to be eaten.

Dr. L

ve Apple

forever and ever AMEN.

livinonfaith · July 6, 2013

Whichever one is ripe, ready and on my plate!

That said, my sole KBX was the best tasting one I grew last year. So far this year it's a tie between Tasmanian Pink (experimental dwarf) and Green Zebra, which is surprising to me, as I didn't find the Green Zebras to be that great last year.

There has been too much rain, though, so hopefully the flavors will get better as the season progresses. No telling which one will end up on top!

(I'm talking about the larger tomatoes, here. The White Rabbit cherry and Black Cherry still are some of my very favorites, but in a different way.)

July 3, 2013	#16
Tormato Tomatovillian™ Join Date: Feb 2006 Location: MA Posts: 4,960	Pink. A deep, dark, flawlessly smooth, satiny, pearlish, glowing pink, where such a color cannot be replicated outside of nature, and such color is only for but a brief moment in time, giving it's all at it's peak, screaming out its perfect hue & tint that's it is now, yes now, time to be eaten. Dr. Lve Apple Last edited by Tormato; July 3, 2013 at 02:49 PM.

July 3, 2013	#18
Redbaron Tomatovillian™ Join Date: Sep 2012 Location: Oklahoma Posts: 4,488	Red __________________ Scott AKA The Redbaron "Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system." Bill Mollison co-founder of permaculture

July 3, 2013	#22
PNW_D Tomatovillian™ Join Date: Jan 2006 Location: West Coast, Canada Posts: 961	sort of like this Tormato __________________ D.

July 3, 2013	#17
Crandrew Tomatovillian™ Join Date: Apr 2012 Location: asdf Posts: 1,202	This year is a black tomato year.

July 3, 2013	#19
FILMNET Tomatovillian™ Join Date: Jun 2009 Location: North Charleston,South Carolina, USA Posts: 1,803	Blacks

July 3, 2013	#20
pinklady5 Tomatovillian™ Join Date: May 2011 Location: Central NJ Posts: 234	Pinks, though it looks like I will have very little this year.

July 3, 2013	#21
kath Tomatovillian™ Join Date: Jan 2010 Location: zone 6b, PA Posts: 5,664	I LOVE Sungolds but haven't found another orange keeper. My other favorites for taste each year since I joined here and went tomato-crazy have been pinks. My favorites for looks, sliced, are the purple darks and the tri-colors. kath

July 5, 2013	#24
SunnyK Tomatovillian™ Join Date: Jun 2008 Location: Stratford CT., Z6 or new for 2013 Z7 Posts: 126	I'm a GWR fan...and I have been since my first taste of one. And I must admit that the thought of a GWR Heart might just keep me up at night! :-o

July 5, 2013	#26
Pyrrho Tomatovillian™ Join Date: Nov 2010 Location: Louisville, KY Posts: 75	Pink, and I'm perfectly secure with saying that. Second are the greens.

July 5, 2013	#27
tedln Guest Posts: n/a	Orange, KBX and Orange Minsk at the top of the list. I've been finding some great tasting reds and pinks this year. My favorite may change by the end of this season. Ted

July 6, 2013	#28
RobinB Tomatovillian™ Join Date: Jan 2012 Location: Near Reno, NV Posts: 1,621	Blacks and GWRs. I'm awfully fond of Black from Tula and Paul Robeson, and I absolutely love Malakhitovaya shkatulka (Malachite Box) and Lime Green Salad is on my list every year. I've got a giant Malachite box fruit out there from a mega bloom that's at least 4" across. Can't wait to taste it again!

July 6, 2013	#30
livinonfaith Tomatovillian™ Join Date: Nov 2011 Location: Fuquay-Varina, North Carolina Posts: 1,332	Whichever one is ripe, ready and on my plate! That said, my sole KBX was the best tasting one I grew last year. So far this year it's a tie between Tasmanian Pink (experimental dwarf) and Green Zebra, which is surprising to me, as I didn't find the Green Zebras to be that great last year. There has been too much rain, though, so hopefully the flavors will get better as the season progresses. No telling which one will end up on top! (I'm talking about the larger tomatoes, here. The White Rabbit cherry and Black Cherry still are some of my very favorites, but in a different way.)