General information and discussion about cultivating onions, garlic, shallots and leeks.
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September 15, 2017 | #1 |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
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It is interesting that the clove wrapper is only yellow on the part that was exposed by stripping the outer wrappers before it had cured. I am hazarding a guess that exposure to air may have changed the color reaction which is going on as the clove wrappers are curing.
I also noticed that other cloves with wireworm damage showed a yellowing of the wrapper around their nasty bites. |
September 15, 2017 | #2 |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
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I would like to know more about the difference between clove wrappers and the outer wrappers. You may have noticed that each time you strip off a wrapper, you can see lovely colors, however they fade as the garlic cures, until only the clove wrapper really retains a lot of color. And these wrappers - on hardnecks - are not at all like the papery outer wrappers. They are really quite hard, glossy and a bit brittle. Since the color is permanent I'm guessing there are amino acids involved in that clove cover structure - and the specific amino acid composition is typical of a variety, which gives them a distinctive clove color.
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