![]() |
#166 |
Tomatovillian™
Join Date: Mar 2011
Location: 6a
Posts: 396
|
![]()
Thanks!
MdTNGrdner I sell a lot of them and keep a bag or two for myself here and there. I like to store them by sauteing in olive oil and freezing. They come out of the freezer tasting just as good as when they went in. imp, they have a delicate, mild flavor - yet still taste like a mushroom. They retain a meaty texture when cooked. The smell of fresh Oyster Mushrooms before cooking is a sweet, mushroomy anise-like smell. I love how they smell. They're excellent in any dish or just great as a side when sauteed in butter and garlic or your favorite seasoning, Here are a couple of other shots of Oysters. They've really been on a kick the last couple of days. |
![]() |
![]() |
![]() |
#167 |
Tomatovillian™
Join Date: Mar 2011
Location: 6a
Posts: 396
|
![]()
Quick batch of salsa
|
![]() |
![]() |
![]() |
#168 |
Tomatovillian™
Join Date: Aug 2011
Location: Plantation, Florida zone 10
Posts: 9,283
|
![]()
Fantastic!
|
![]() |
![]() |
![]() |
#169 |
Tomatovillian™
Join Date: May 2013
Location: New Mexico
Posts: 2,052
|
![]()
Great looking ingredients...but you need more peppers.
![]() |
![]() |
![]() |
![]() |
#170 |
Tomatovillian™
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,832
|
![]()
cilantro?
|
![]() |
![]() |
![]() |
#171 |
Guest
Posts: n/a
|
![]() |
![]() |
![]() |
#172 |
Tomatovillian™
Join Date: Mar 2011
Location: 6a
Posts: 396
|
![]()
Thanks all. We added a Ghost finely chopped in the food processor at the end and a Vidalia Onion.
That is a Silverline Melon. A Korean melon. We were just snacking on it! It might make the salsa sweet, though. Finished mulching out a bed of Dwarf Snow Peas for Fall just before it started getting dark. |
![]() |
![]() |
![]() |
#173 |
Tomatovillian™
Join Date: Mar 2014
Location: Greenville, South Carolina
Posts: 3,099
|
![]()
Little Marvel? I need to plant my peas. Looing great Randall.
|
![]() |
![]() |
![]() |
#174 |
Tomatovillian™
Join Date: Mar 2011
Location: 6a
Posts: 396
|
![]()
This is Burpee's Snowbird.
It's really easy to deal with at 16-18 inches tall and yields well if you keep it fed. |
![]() |
![]() |
![]() |
#175 |
Tomatovillian™
Join Date: Mar 2011
Location: 6a
Posts: 396
|
![]()
A few random garden shots this morning
Last edited by Randall; September 16, 2017 at 08:31 PM. |
![]() |
![]() |
![]() |
#176 |
Tomatovillian™
Join Date: Dec 2010
Location: Pewaukee, Wisconsin
Posts: 3,146
|
![]()
Gorgeous! It's all I can say.
__________________
~ Patti ~ |
![]() |
![]() |
![]() |
#177 |
Tomatovillian™
Join Date: Nov 2011
Location: ohio
Posts: 4,350
|
![]()
what are the raspberries in the cups?
__________________
carolyn k |
![]() |
![]() |
![]() |
#178 |
Tomatovillian™
Join Date: Mar 2011
Location: 6a
Posts: 396
|
![]() |
![]() |
![]() |
![]() |
#179 |
Tomatovillian™
Join Date: Nov 2011
Location: ohio
Posts: 4,350
|
![]()
ahhh. I have a start that I got at TSC. supposed to be yellow. not even close. but I keep spreading it to the next row as it is the nicest and best red berry I have found so far.
__________________
carolyn k |
![]() |
![]() |
![]() |
#180 |
Tomatovillian™
Join Date: Mar 2011
Location: 6a
Posts: 396
|
![]()
This little adventure with Raspberries has kind of sparked my interest. I may buy a start or two for Spring, also.
The peas are moving fast. I bet I'll pick a few this evening. Last edited by Randall; September 23, 2017 at 12:32 PM. |
![]() |
![]() |
![]() |
|
|