Canning Corned Beef Hash!!

[Ricky Shaw]

Points or flats, and why?

My observation is points are almost always less in price, but there is more fat.

[Worth1]

Originally Posted by Ricky Shaw

Points or flats, and why?

My observation is points are almost always less in price, but there is more fat.

I good girl friend (friend and domino partner) that was on the large side once told me.
Thin might be in but fats where its at.
I buy brisket on sale and make my own corned beef.
Some is smoked and made into pastrami.
I like the point end for a sandwich with lots of succulent fat.

Worth