Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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#1 |
Tomatovillian™
Join Date: Sep 2009
Location: Alabama
Posts: 7,068
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Is there a good way to freeze broccoli so when you thaw it out it isn't a mushy mess?
Bill |
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#2 |
Tomatovillian™
Join Date: Jan 2013
Location: Jacksonville, FL
Posts: 1,413
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#3 |
Tomatovillian™
Join Date: Jan 2013
Location: Jacksonville, FL
Posts: 1,413
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#4 |
Guest
Posts: n/a
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Blanch them, immediately plunge into an ice bath. Dry it off as best you can and freeze.
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#5 |
Tomatovillian™
Join Date: Jun 2015
Location: No.Central Arkansas - 6b/7a
Posts: 179
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And don't let it thaw before steam cooking it. Out of the freezer and right into the steaming pot. The thawing makes it mushy.
Dave
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Dave |
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