Member discussion regarding the methods, varieties and merits of growing tomatoes.
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April 13, 2013 | #16 |
Tomatovillian™
Join Date: Jun 2012
Location: Turkey
Posts: 393
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Yesterday I transplanted one of the seedlings to a 8 lt SIP and put it out.
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July 5, 2013 | #17 |
Tomatovillian™
Join Date: Jun 2012
Location: Turkey
Posts: 393
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Hi to All,
I'm updating Wild Tomato La Palma in SIP.Although loosing some bottom leaves plant has grown up steadily and bloomed profusely.In late June tomatoes ripened so I tasted this new to me variety. Medium thick skin, no acidity, ordinary tomato flavor.According to my palate taste is 5-6/10.It's said that this variety is a naturalized cherry so I plan to grow it again and make naturalize in my garden! |
July 5, 2013 | #18 |
Tomatovillian™
Join Date: Feb 2008
Location: Germany
Posts: 1,351
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Levent, thanks a lot for posting these pics! I especially love pic no 4 (and hope to take a similar one if we finally get blue sky!). clara
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July 5, 2013 | #19 |
Tomatovillian™
Join Date: May 2012
Location: UK
Posts: 57
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Hi Levent,
Did you get your seeds from this guy? http://www.semillas.de/ http://thehotpepper.com/user/6297-semillas/ I've bought seeds from him a couple of times and been happy with them. He has quite a few varieties of chillies that don't appear anywhere else. |
July 6, 2013 | #20 |
Tomatovillian™
Join Date: Jun 2012
Location: Turkey
Posts: 393
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Hi ChilliJez, you are right.I bought seeds from semillas.de.He is a reliable seller.
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July 6, 2013 | #21 |
Tomatovillian™
Join Date: Jun 2012
Location: Turkey
Posts: 393
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Hi clara thanks for warm comment ))
I'm sure you do better, I'm not a photographer. |
July 8, 2013 | #22 |
Tomatovillian™
Join Date: Jun 2012
Location: Turkey
Posts: 393
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Wild Tomato La Palma today
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July 8, 2013 | #23 |
Tomatovillian™
Join Date: Feb 2008
Location: Germany
Posts: 1,351
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Thanks, Levent! That's enough for a small bowl - and I don't have a single ripe tomato yet... What about the taste?
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July 9, 2013 | #24 | |
Tomatovillian™
Join Date: Jun 2012
Location: Turkey
Posts: 393
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