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Old December 19, 2011   #1
shelleybean
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I've always grown green or "white" varieties, which are really pale green but I've always wondered if the red varieties turn green when cooked, like the purple beans.
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Old December 19, 2011   #2
Tracydr
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Quote:
Originally Posted by shelleybean View Post
I've always grown green or "white" varieties, which are really pale green but I've always wondered if the red varieties turn green when cooked, like the purple beans.
Good question. I was wondering that, too. Do they keep color grilled or pickled, too?
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