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Member discussion regarding the methods, varieties and merits of growing tomatoes.
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#1 |
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Tomatovillian™
Join Date: Mar 2008
Location: Hicksville, New York
Posts: 387
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I hasve 12 plants and most have some green fruit on them but unlike previous years, the amount of fruit is very minimal. Could this be because of the intense heat we have had on long island?
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#2 |
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Tomatovillian™
Join Date: Jun 2012
Location: Minnesota
Posts: 101
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Most variaties will fail to set fruit with high heat. They will pick up once the temperatures cool.
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#3 |
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Tomatovillian™
Join Date: Jul 2012
Location: Central Square NY Zone 5a/b
Posts: 92
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Agree, and you still have a good 2 months of growing season left.
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#4 |
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Tomatovillian™
Join Date: Aug 2011
Location: northern NJ zone 6b
Posts: 1,695
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Elliot, I got fruitset early, then a long stretch of nothing. Now I'm getting fruitset again near the tops. Thankfully my tomatoes are not all ripening at once so hopefully by the time I eat the last of this fruitset bunch, the next ones will begin ripening. If the chipmunks don't get them all!
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Antoniette |
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#5 |
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Tomatovillian™
Join Date: Mar 2012
Location: Nanuet, NY
Posts: 116
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Same here. Basically every blossom died off during those 1-2 weeks of high heat. Of my 4 plants, only exception was the Supersweet 100s, which don't seem to mind the heat.
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#6 |
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Tomatovillian™
Join Date: Jun 2006
Location: New York Zone 6
Posts: 460
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Same for me. I won't complain about the harvest that I'm getting at the moment, but I will likely have a gap.
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#7 |
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Tomatovillian™
Join Date: Jul 2011
Location: New York
Posts: 60
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Same here in Westchester County. Got some decent fruit set early, then not much for awhile during the heat wave, now lots of fruit setting at the tops. Agree that the cherry/small fruited varieties dont seem to mind as they have lots of fruit set.
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#8 |
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Tomatovillian™
Join Date: Jan 2011
Location: Northern Illinois ZONE 5a...wait now 5b
Posts: 893
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Everyone seems to be describing exactly what I got also.
Good start to the season, then a big lull and then it finally started back up again the past few weeks once we got out of the extreme 90's and 100's. We'll have a bunch of tomatoes really soon, then I am hoping it won't drop off to bad because of all the different varieties I grew this year. Hoping to fill in the gaps so to speak. As mentioned, there's still plenty of growing season left around here. Brian
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Brian |
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#9 |
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Tomatovillian™
Join Date: Jun 2011
Location: long island
Posts: 205
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Hmm, I have had a good tomato year with lot's of greenies, the problem is the slow ripening. I will not complain though. I did get to eat 2 absinthe tomatoes, and a few snow white maybe 8 so far. I pulled off a not all the way ripe Earl faux because it had cracked due to all the recent rain.
I planted supersweet 100's I think from your suggestion Elliot I cannot wait to try them! Last edited by raindrops27; July 30, 2012 at 09:13 PM. |
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#10 | |
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Tomatovillian™
Join Date: Jan 2011
Location: Northern Illinois ZONE 5a...wait now 5b
Posts: 893
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Quote:
This year they seem to be ripening much quicker for me. Everytime I walk outside, it seems I find another one blushing.
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Brian |
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