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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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#1 |
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Tomatovillian™
Join Date: May 2007
Location: Santa Clara CA
Posts: 1,032
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I grew these last year and they were just awsome . I just threw them on the grill and ate them with whatever. What other ways do you enjoy your Jimmy Nardello Peppers? Has anybody tried drying them? Below are a few pictures of my peppers in buckets.
Jimmy N ![]() Serrano's ![]() Dolce di Minervino thanks Fred ![]() Mareko Fana thanks Fred ![]() Jalapeno's ![]() Heritage pepper ![]() Damon |
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#2 |
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Tomatovillian™
Join Date: Oct 2010
Location: Cincinnati
Posts: 785
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It is good to see what the Dolce di Minervino peppers will look like. I have one on my plant that is about the size of my little finger.
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#3 |
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Tomatovillian™
Join Date: Jul 2008
Location: 6a - NE Tennessee
Posts: 2,314
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I have 3 plants in the garden. I will usually clean the peppers out of seeds and pulp and then freeze. We bring them out to put into fried peppers (with Captain Black's spiced rum) or to add to the grill, other dishes, or even salsa. The freezing doesn't make any difference to those applications.
This pepper is one very special variety that will be on my grow list for a while.
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Ted Owner/Operator Muddy Bucket Farm
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