Prosperosa?

stoopeechee · May 27, 2011

Anyone grown this variety?

It's an heirloom variety from Sicily, I've never tried eggs before. Anything I need to know before setting out. My seedlings are looking ready. And I think the ground has warmeed enough. We've had 81/2 in. of rain in the past 12 days.

I'm sorry Tuscany, not Sicily

bitterwort · May 27, 2011

I've grown it for the last few years, although I grow in large pots rather than in the ground. It does very well for me. Flavor is good. I like it; it's very pretty too.

shelleybean · May 27, 2011

I like it. Mild flavor. Almost round shape. It's been productive for me.

Aubergine · May 29, 2011

I like very much Prosperosa, look at my avatar

It does well in Switzerland

**nctomatoman** · May 29, 2011

Nice variety - I use it, Rosa Bianca, Listada di Gandia, Early Green Giant and New York Improved as my "big slab/eggplant parmesan recipe" eggplant. They don't yield as heavily as the slender ones, but that's fine - if grown in pots, I find they do really well.

pinakbet · May 31, 2011

mine tastes the same with the other non-asian eggies that I have.

May 27, 2011	#1
stoopeechee Tomatovillian™ Join Date: Mar 2011 Location: SE MI Posts: 33	Prosperosa? Anyone grown this variety? It's an heirloom variety from Sicily, I've never tried eggs before. Anything I need to know before setting out. My seedlings are looking ready. And I think the ground has warmeed enough. We've had 81/2 in. of rain in the past 12 days. I'm sorry Tuscany, not Sicily Last edited by stoopeechee; May 27, 2011 at 02:03 PM.

May 27, 2011	#2
bitterwort Tomatovillian™ Join Date: Feb 2006 Location: MN Zone4b Posts: 138	I've grown it for the last few years, although I grow in large pots rather than in the ground. It does very well for me. Flavor is good. I like it; it's very pretty too. __________________ Bitterwort

May 27, 2011	#3
shelleybean Tomatovillian™ Join Date: Feb 2006 Location: Virginia Beach, zone 8 Posts: 1,674	I like it. Mild flavor. Almost round shape. It's been productive for me. __________________ Michele

May 29, 2011	#5
nctomatoman Tomatoville® Moderator Join Date: Jan 2006 Location: Raleigh, NC zone 7/8 Posts: 8,298	Nice variety - I use it, Rosa Bianca, Listada di Gandia, Early Green Giant and New York Improved as my "big slab/eggplant parmesan recipe" eggplant. They don't yield as heavily as the slender ones, but that's fine - if grown in pots, I find they do really well. __________________ Craig

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May 29, 2011	#4
Aubergine Tomatovillian™ Join Date: Jan 2011 Location: Switzerland Posts: 37	I like very much Prosperosa, look at my avatar It does well in Switzerland

May 31, 2011	#6
pinakbet Tomatovillian™ Join Date: Jul 2010 Location: Pearl of the Orient Posts: 333	mine tastes the same with the other non-asian eggies that I have.