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New to growing your own tomatoes? This is the forum to learn the successful techniques used by seasoned tomato growers. Questions are welcome, too.
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#1 |
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Tomatovillian™
Join Date: Jan 2009
Location: Germantown, TN
Posts: 103
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I have been saving seed this way, BEFORE I read how it should be done and I've gotten over a 95% germination rate.
After slicing and eating a tomato, (if it taste really good) I reach for a paper towel and lay it flat on the cutting board, the seed on the cutting board adhere to it, I fold the paper towel and write the name of the tomato seed and the date with a ink pen. I then place it on top of the refrigerator to dry for a week or so before putting it into a freezer bag and throwing it into the freezer. When it's time to plant, I tear off a small piece of paper towel with a seed attached to it and poke it into the soil, it spouts and grows. I know that I'm going to have to change my way, before I start trading seeds with people.
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#2 | |
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Tomatoville® Administrator
Join Date: Jan 2006
Location: The Bay State
Posts: 2,835
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Quote:
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Mischka One last word of farewell, Dear Master and Mistress. Whenever you visit my grave, say to yourselves with regret but also with happiness in your hearts at the remembrance of my long happy life with you: "Here lies one who loved us and whom we loved." No matter how deep my sleep I shall hear you, and not all the power of death can keep my spirit from wagging a grateful tail. |
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#3 |
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Tomatovillian™
Join Date: Jan 2009
Location: Germantown, TN
Posts: 103
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#4 |
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Tomatovillian™
Join Date: Feb 2006
Location: Plantersville, Texas Zone 8
Posts: 137
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I like that method......I think I'll do that this year with MY seeds I will save for ME.....thanks for the info!!
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Chuck I love to eat, sleep and fish........not necessarily in that order! |
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#5 |
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SETTFest™ Coordinator
Join Date: May 2006
Location: Between gardens
Posts: 4,761
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As long as you don't have any seedborne fungal diseases, it's great.
![]() If you are interested in other seed saving techniques that only take approx 30 minutes.
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Visit my website for Tomato growing advice for Central and S.E. Texas. Check out my Tomato Photos |
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#6 |
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Tomatovillian™
Join Date: Jan 2009
Location: Germantown, TN
Posts: 103
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Has there been any study on "seed-borne fungal diseases" as it relates to different seed saving methods?
I'll probaby switch to another method, just because it's neater and I want to start doing some seed swapping. I'm still trying to figure what could possible be in a "non-organically" grown seed that could possible hurt anyone. Gerald |
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#7 |
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Tomatovillian™
Join Date: Nov 2008
Location: Wisconsin
Posts: 1,946
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It's not something that would hurt YOU. But disease can travel on the seed and transmit to the seedlings and possibly ruin the fruit, if you got any fruit at all.
Bacterial spot and speck are something that is seed borne and when bad will defoliate the plant. When just so-so the fruit will just have lots of spots and specks that look like scabs. Not to good for fresh eating. Personally I don't do fermenting either. But I do do a bleach/water soak as I'm cleaning the seeds. That seems to have been sufficient for my seeds. |
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#8 | |
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Tomatovillian™
Join Date: Jan 2009
Location: Germantown, TN
Posts: 103
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Quote:
Gerald |
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#9 |
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Tomatovillian™
Join Date: Jan 2008
Location: Austin, TX Zone 8b
Posts: 531
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You can't beat feldons way. Winner every time.
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#10 | |
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Tomatovillian™
Join Date: Jan 2009
Location: Germantown, TN
Posts: 103
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Quote:
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#11 |
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SETTFest™ Coordinator
Join Date: May 2006
Location: Between gardens
Posts: 4,761
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Yes, the washing powder being hawked by The obnoxious Billy Mays.
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Visit my website for Tomato growing advice for Central and S.E. Texas. Check out my Tomato Photos |
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#12 |
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Tomatovillian™
Join Date: Nov 2008
Location: Wisconsin
Posts: 1,946
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I posted my method in post 45 of this thread http://www.tomatoville.com/showthrea...454#post116454
Personally I would think Bleach is a lot cheaper than Oxi and easier to handle than TSP. Not quite as fast as your method, but you can process a whole LOT of seed in a fairly short time. Of course, you don't get to eat the tomatoes too. But the tomatoes I use you wouldn't want to eat -- usually well over ripe, split, cracked and partially rotten. |
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#13 |
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Tomatovillian™
Join Date: Jan 2009
Location: Germantown, TN
Posts: 103
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#14 |
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Tomatovillian™
Join Date: Jan 2009
Location: Ontario, Canada
Posts: 796
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Great idea for the paper towel and just add it directly to the soil.
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