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Old September 1, 2015   #181
barefootgardener
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Ground coriander..

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Old September 1, 2015   #182
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The finished jam.. I canned 2 pints of roasted black tomato bacon jam.. It is sweet and savory. Sooo good!

Ginny

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Old September 1, 2015   #183
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Old September 1, 2015   #184
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Quote:
Originally Posted by efisakov View Post
Ginny, thank you for the recipe for the zucchini bread. Nice jam, mmm.
I fermented in past ripe tomatoes only. People ferment green tomatoes as well. I never tried fermenting them my self, they did taste great. Will try this year.

Zucchini pancakes are easy to make.
1 grated zucchini (medium grate)
1 egg
2 tbs flour
pinch of salt
1 tsp sugar
add any spices you like or do not add anithing

Just mix and fry on any oil you prefer on low (on 3 if 1 to 10 electric stove) under the lid. Can be served with sour cream, honey, condensed sweetened milk or plain.
Thank you for the recipe. It sounds yummy!! I will make some this weekend for our breakfast. I have some zucchini plants still pumping out the zucchini!

I love patty pan squash. I have not tried fermenting them, but I bet they are good. I did not grow any this year, but I think I will next year. I have a friend who pickles zucchini. They taste similar to regular pickles.

Ginny
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Old September 1, 2015   #185
barefootgardener
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We are having another heat wave this week. I woke up early and dug up most of the German butterball potatoes.

Ginny

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Old September 1, 2015   #186
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German Butterball Potatoes. The first row of potatoes were a bit smaller than I anticipated. But, the plants had a bit more morning shade than the rest.

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Old September 1, 2015   #187
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Quote:
Originally Posted by barefootgardener View Post
The finished jam.. I canned 2 pints of roasted black tomato bacon jam.. It is sweet and savory. Sooo good!

Ginny

I'm a little late in this thread. Is there a recipe for Roasted Black Tomato Bacon Jam?
Please share

Old Chef
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Old September 3, 2015   #188
barefootgardener
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Yes, I will send you my recipe soon. Lot's of recipes on the web that look and sound delish for red tomato bacon jam. You can sub black tomatoes in place of the red and I use a combination of maple syrup and brown sugar to sweeten it up. My jam tastes like a really good , thick, sweet and spicy barbecue sauce.

Ginny
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Old September 11, 2015   #189
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Rich Sweetness Melon Vine

Ginny

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Old September 11, 2015   #190
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Rich Sweetness Melon's.. From the former Soviet Union. The fruit is red, striped with golden yellow..The small melons weigh up to 1/4 pound each. The flesh is white and very sweet and tasty. The fruit has a delightful aroma. Very aromatic..

Ginny


Last edited by barefootgardener; September 11, 2015 at 10:36 AM.
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Old September 11, 2015   #191
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Old September 11, 2015   #192
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Rich Sweetness Melon slices filled with creamy yogurt, topped with fresh blueberries, drizzled with golden honey and sprinkled with fresh mint.

Ginny

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Old September 11, 2015   #193
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Stunning! I told my dh if I showed him your creations, he'd divorce me, and marry you Then I told him , hell, I want to marry you rofl. Seriously though, your dishes are like works of art, and I hope you'll continue to add to this thread.
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Old September 11, 2015   #194
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The Serengeti French filet beans are still going strong. They made a comeback when I thought they were petering out a few weeks back. It keeps going and blooming. This bean is extremely productive as I have had at least five big pickings so far. We have had a lot of rain over the last few week's, with more rain in the forecast for this week. The leaves and beans are starting to get brown spots, so if it continues and spreads I will be pulling up the plants.

Ginny
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Old September 11, 2015   #195
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Our family came up for a visit and stayed with us over Labor Day weekend, and our grandson wanted to help me in the garden. He helped me pick green beans to go with our potatoes for dinner.. He is our little helper..

Ginny


Last edited by barefootgardener; September 11, 2015 at 10:52 AM.
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