Sausage/salami - Page 4

JRinPA · June 12, 2019

Thanks. We ate some of the 5hr smoked as cream dried beef. Amazing. That smoker needs a permanent place on the car port for easy use. I've been grabbing nice wood when I see it.

BTW here is the recipe for the pastrami...the only cabelas catalog we ever got worth reading, filled with recipes and such. From 2017. Actually the very last one we got because I told them to stop wasting paper printing catalogs for us. Luckily they kept sending for what seemed like 3 months after we told them to take us off list.
https://www.cabelas.com/category/Hun...1719684180.uts That goes to cabelas website, then on the bottom of that page is the pastrami recipe. But don't waste the eye round like that guy! Eye Round is the best cut on the deer.

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June 12, 2019	#46
JRinPA Tomatovillian™ Join Date: Jul 2013 Location: SE PA Posts: 963	Thanks. We ate some of the 5hr smoked as cream dried beef. Amazing. That smoker needs a permanent place on the car port for easy use. I've been grabbing nice wood when I see it. BTW here is the recipe for the pastrami...the only cabelas catalog we ever got worth reading, filled with recipes and such. From 2017. Actually the very last one we got because I told them to stop wasting paper printing catalogs for us. Luckily they kept sending for what seemed like 3 months after we told them to take us off list. https://www.cabelas.com/category/Hun...1719684180.uts That goes to cabelas website, then on the bottom of that page is the pastrami recipe. But don't waste the eye round like that guy! Eye Round is the best cut on the deer.