Member discussion regarding the methods, varieties and merits of growing tomatoes.
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June 6, 2012 | #46 |
Tomatovillian™
Join Date: Jan 2009
Location: selmer, tn
Posts: 2,944
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hoy
i have 3 hoy plants up with fruit on them and after reading these posts, i am really looking forward to tasting them. the history on these old varieties is always interesting. jon
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June 6, 2012 | #47 | |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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I offered them this past Jan in my seed offer and know I still have some left. After all, you sent me seeds for the two you SSE listed so I can return the favor. Just PM me if you want to accept my offer but if someone beat me to it, go with that. Sorry, but I've been watching the Tennis from Paris and only got online now to see what pop up T storms are around.
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Carolyn |
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June 6, 2012 | #48 | |
Tomatovillian™
Join Date: May 2012
Location: NW Indiana
Posts: 355
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June 6, 2012 | #49 |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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Tapout, I have to share with you that are several thousands of varieties that are interesting and fun to grow.
Glad to see you here and the more you read the greater the number of varieties that will interest you. I tell you, it's an obsession, but a healthy and semi-sane one.
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Carolyn |
June 7, 2012 | #50 |
Tomatovillian™
Join Date: May 2012
Location: NW Indiana
Posts: 355
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Hehe yes I am starting to feel the obsession. The more different types of tomatoes I discover the more I want to grow. Well to think about it, its not only growing new varieties "it's growing them well".
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June 7, 2012 | #51 |
Guest
Posts: n/a
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Someone sent me some Hoy seed last year in a trade. I can't remember who, but I was interested in the variety due to comments on this forum. I didn't have high expectations for it but I have been very surprised. I had one hundred percent germination and the seedlings grew well. They were my tallest plants when I planted out on March 1. They have produced the most consistently large fruit in my garden. The taste has been very similar to most large beefsteak varieties with a good tomato flavor but not overly acidic. I've had a bountiful garden this year with a flood of tomatoes. I haven't been able to give all of them away so I purchased a dehydrator and started drying them. The Hoy tomato has worked very well on the dehydrator because it produces a lot of large, 1/4" thick; slices from each tomato.
Ted |
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