Member discussion regarding the methods, varieties and merits of growing tomatoes.
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June 2, 2012 | #46 |
Tomatovillian™
Join Date: Feb 2007
Location: N.C.
Posts: 1,820
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WOW!!! and thought 'I' had problems!! lol
not even going to tell you my puny numbers!! lol Greg |
June 2, 2012 | #47 |
Tomatovillian™
Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,917
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Finally put the last four plants (for now) in their new home last night--just in time for the heavy rain!
Bed One: 16 paste/cooking/drying tomatoes 8 eating/cherry tomatoes 8 eggplant 8 sweet peppers 2 cukes 2 zukes Bed Two: Garlic (about 120) 50 onions 4 Brussels sprout 4 broccoli 4 chard 2 kale Carrots (about 40) 24 pole beans lettuce 5 Gallon grow bags: 9 hot peppers 5 dwarfs (released/older varieties) 7 dwarf project dwarfs 4 basil 3 Gallon pots: Parsley Thyme Chives Oregano Celery herb Sage New crops will be going into bed number 2 after the garlic and onions get pulled -- more broccoli, kale, chard, zucchini, carrots, beets, lettuce, etc. Next year's garlic will go into bed number one in October after the summer plants get pulled. |
June 2, 2012 | #48 |
Tomatovillian™
Join Date: Apr 2008
Location: California Central Valley
Posts: 2,540
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Instead of having one big community garden plot, this year I have plants scattered at 3 smaller sites, and I'm considering a 4th site.
Site 1, all containers: 8 blueberry plants, a couple dozen strawberry plants, red currant, 3 kales, 2 kinds of oregano, several pots of garlic chives, a few garlic plants, various herbs. (Plus 25 small tomato plants I will probably give away.) Site 2, all in ground: 8 indeterminate tomato plants, 6 rainbow lacinato kales, a couple rows of beets, 4 genovese basil, 1 african blue basil, 2 dino kales, nasturtiums. Site 3 in containers: celery going to seed, a few onions and garlic, a couple eggplants, lots of herbs, artichoke. in the ground: 7 indet. tomatoes, 1 cucumber, lovage, potatoes, nasturtiums, lemon balm, vietnamese cilantro, parsley, cilantro, rhubarb, perennial kale, red russian kale, yarrow, sage, comfrey, scarlet runner beans, boysenberries. Still in cold frames 15 tomato varieties (8 dwarf), 2 bush beans, 21 pole beans (3-24 seeds each), 2 sweet corn, 6 popcorn, 1 sorghum, sunflower, 6 eggplant, 2 cucumber (7 plants), 1 summer squash, 1 winter squash, cilantro, 2 basil, sculpit, buck's horn, scorzonera. I've cut way back on what I planned to plant, and I planted late. I'll be able to fit some of these into my existing gardens but it looks like I will need that 4th site! In July I'm planning to start peas and brussels sprouts. |
June 2, 2012 | #49 |
Tomatovillian™
Join Date: Apr 2012
Location: Southern Indiana
Posts: 123
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I love reading this thread! Okay, here goes:
In the main garden: 30 purple passion asparagus 8 15" rows sweet corn, Country Gentleman and Golden Bantam 15 birdhouse gourds (trellised vertically) 30' row Russian Mammoth Sunflowers 100 Centennial sweet potatoes 30 cucumber; Boothby's Blond, Marketmore, Chicago Pickling 10 trellises of pole beans (25 plants each) Rattlesnake, Cossa Violetta, Kentucky Wonder 20 tomatoes, all heirlooms started from seed 100 swiss chard, Fordhook Giant, Ruby 200 Carrots, mixed varieties 300 Candy onion plants 20 broccoli, all hybrid, some already harvested 30 peppers, Fish, Jalepeno, Chinese Giant, California Wonder, Corno di Toro Giallo, Alma Paprika 15 Shallots 10 Basil, Genovese and Lemon 100 hills of Yukon Gold potatoes (will be replaced by late corn when mature) miscellaneous zinnias and marigolds tucked in here and there several volunteer butternut squash several volunteer tomatoes (cherry) In the herb plot: lemon balm, chocolate mint, italian flat-leaf parsely, lemon grass, thyme, rosemary, sage, oregano, chives, garlic chives, all planted this year. In august I will plant fall crops of broccoli, beets, more chard, butternut squash. The main garden is planted on new ground tilled up from a former lawn. Thus I am fighting the grass and weeds. I am focusing on getting it all mulched to help with this.
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Gardening is not a rational act. Margaret Atwood
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June 5, 2012 | #50 |
Tomatovillian™
Join Date: Aug 2011
Location: Ontario
Posts: 211
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Lcottomsvcs,
Tell about that long row of sunflowers---are you planning to harvest the seed as a crop, or are they for pretty? Or as a windbreak? I'm enjoying just imagining it! Planning to put a few sunflowers into my last-to-be-planted bed myself, to cut for vases in summer. I LOVE sunflowers. Z |
June 5, 2012 | #51 |
Tomatovillian™
Join Date: Jan 2006
Location: NE Kingdom, VT - Zone 3b
Posts: 1,439
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So far I have planted for food (everything goes in the ground):
80 Garlic bulbs (last fall) 50 Onion plants 25 Hot Peppers 20 Tomatoes (15 varieties) 5 Iceburg Lettuces 3 Broccoli 2 Eggplants Still to plant: Pearl Onions Pickling Cucumbers Dill Coriander Basil Golden Acorn Squash Spaghetti Squash Pumpkins Savoy Cabbage Carrots Green Onions More Lettuce More Broccoli
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barkeater |
June 5, 2012 | #52 | |
Tomatovillian™
Join Date: Dec 2011
Location: Whidbey Island, WA Zone 7, Sunset 5
Posts: 931
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My feeling exactly, nicky! I want peas every day in the growing season. The very best thing about living where the summers don't get hot is that I have peas for 5 months a year, and I'm looking to prolong that time.
Mmmmmmmmmmm...peas! j Quote:
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June 6, 2012 | #53 |
Tomatovillian™
Join Date: Apr 2012
Location: Southern Indiana
Posts: 123
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The sunflowers are the kind that make the big white seeds, good for people food and bird food. You have to be attentive to keep the birds from stealing them all!!
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Gardening is not a rational act. Margaret Atwood
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