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July 28, 2017
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#16 |
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Tomatovillian™
Join Date: Oct 2015
Location: Montana
Posts: 38
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Yum! Love rellanos, but complicated to make--whipping the egg white, etc. Got a good recipe? Our local mexican place grows their own peppers, and it is a crapshoot whether they will be mild or hot. I love them either way. They are the best!
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