Tomatoville® Gardening Forums


Notices

Have a favorite recipe that's always a hit with family and friends? Share it with us!

Reply
 
Thread Tools Display Modes
Old July 29, 2019   #181
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Quote:
Originally Posted by clkeiper View Post
does anyone know if or what stirring with a metal spoon really does to the mixture? I stir my sourdough starter with a metal spoon and it doesn't seem to hurt it... what does it do? or is it the kind of metal such as an aluminum utensil if they make such a thing or id it an old wives tale? fact fiction myth?
Any food grade stainless is fine.
All of my curing sauerkraut mixing and brining are in 18/10 stainless.
Cheapo stainless no.
Storing certain stuff in certain metal is where problems start.
I could extrapolate but reluctant to do so.
Worth1 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 06:49 PM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★