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May 30, 2015 | #1 |
Tomatovillian™
Join Date: Jan 2015
Location: Gloster, Lousiana 71030 Zone 8a
Posts: 253
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First Sakharnyi Pudovichok for 2015
My first Sakharnyi Pudovichok from my April 4 plant out.
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May 30, 2015 | #2 |
Tomatovillian™
Join Date: May 2014
Location: South Georgia Zone 8a
Posts: 179
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I can not pronounce that, but it looks like a great tomato sandwich!
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May 30, 2015 | #3 |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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I offered it in my 2014 seed offer and there was some confusion as to what color the fruits should be;
(Sakharnyi Pudovichok, Lee says red/orange beef but Andrey says pink beef, from Siberia) And Tania, who got it from her mother said red: http://t.tatianastomatobase.com:88/w...nyi_Pudovichok In the same seed offer I was offering Sakharnyi Slon, aka Sugary Elephant, and without checking my notes I don't remember who I got it from. But a quick Google search brings up the following: Lee of J and L Gardens put it in the red category http://jandlgardens.com/catalog/inde...roducts_id=268 From a recent thread here about it and please read the link i put up about Andrey and pink. http://www.tomatoville.com/showthread.php?t=35771 Here is the Google search: https://www.google.com/?gws_rd=ssl#q...ovichok+tomato Obviously I couldn't read all the links but I read/saw nothing like the orange ones you pictured. In one of the links I read that you got your seeds from Ginger so you might want to ask her what her seed source was. I have to share with you that the highlight of this searching led me to Amishland seeds and of course lisa was obfuscating as only she can and said that Orange Russin 117 was from a seed bank in Russia, and I had a good laugh about that, http://t.tatianastomatobase.com:88/w...ge_Russian_117 Carolyn
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Carolyn |
May 30, 2015 | #4 |
Tomatovillian™
Join Date: Aug 2011
Location: Plantation, Florida zone 10
Posts: 9,283
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My seed source was Lee at JandL. Mine were red, I think one is ripe and red in the picture, and 2 are not fully colored and ripe yet.
UFXEFU- I thought it was delicious, and large fruits, very productive. I would love to know how you like the taste. |
May 30, 2015 | #5 |
Tomatovillian™
Join Date: Jan 2015
Location: Gloster, Lousiana 71030 Zone 8a
Posts: 253
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Ginger,
Not sure why mine are red/orange. I have had lots of rain since plant out. It has rained 13.6 inches in May. Water has been standing in the row middles just about every day. Maybe all that water has something to do with the red/orange color. I have not tasted yet, hope the wet weather does not ruin the flavor. I have plants from all the seed you sent me, except the Sweet Ozark Orange, I just did not sow those seed. All the plants are doing well considering the wet conditions. I want to thank you again for your generosity. |
May 31, 2015 | #6 | |
Tomatovillian™
Join Date: Aug 2011
Location: Plantation, Florida zone 10
Posts: 9,283
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Quote:
I wouldn't worry about the color too much anyway, because the environment can certainly affect that. Glad you are having fun. I am too! |
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May 31, 2015 | #7 |
Tomatovillian™
Join Date: Jan 2015
Location: Gloster, Lousiana 71030 Zone 8a
Posts: 253
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I gave the Sakharnyi Pudovichok a taste test today. It has lots of meat with small seed cavity with few seeds and not much juice. It had a mild sweet flavor but was lacking that tomato zing that I like.... not much acid. My wife thought it was really good.
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May 31, 2015 | #8 |
Tomatovillian™
Join Date: Aug 2011
Location: Plantation, Florida zone 10
Posts: 9,283
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A lot of rain can dilute out the flavors. Suggestion:Try it again later on in a month or so, when most of the rain has stopped.
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May 31, 2015 | #9 |
Tomatovillian™
Join Date: Jan 2015
Location: Gloster, Lousiana 71030 Zone 8a
Posts: 253
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You're probably right about the rain and in previous years I've noticed that later in the year all my tomatoes had a better flavor. I've still got Red Barn, Taos Trail and Mortgage Lifter to report on.
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