fresh baked sourdough bread!!! - Page 5

oakley · July 4, 2017

I knew it would be sideways

No internet just phone here...
Wood fired oven tricky judging temp.

Worth1 · July 4, 2017

Quote:

Originally Posted by oakley

I knew it would be sideways

No internet just phone here...
Wood fired oven tricky judging temp.

Delete yours and copy this one to your post then I will delete mine and say how nice it looks.

IMG_6321.jpg

oakley · July 4, 2017

I need an I-pad size phone. I'm all thumbs...and then the auto-correct

Worth1 · July 4, 2017

First attempt ever half whole wheat half bread flour with flaxseed.
Worth
IMG_20170704_51622.jpg

Worth1 · July 4, 2017

Very soft fluffy and moist almost like store bought.

Worth
IMG_20170704_5597.jpg

oakley · July 4, 2017

Quote:

Originally Posted by Worth1

Very soft fluffy and moist almost like store bought.

Worth
Attachment 74858

Yum. Good crumb. Possibly a good BLT slice.
(BLT in our plans as a storm is imminent within the hour)
No bbq lobster/steak this 4th of July...maybe tomorrow

ricman · July 4, 2017

Oakley....what great looking bread!!! That can make a guy have bread envy...just awesome

ricman · July 4, 2017

Worth....That looks like great bread....I love the simple pleasures in life. Bread and butter does it get any better?

dmforcier · July 4, 2017

Well, bread butter and bacon.

bower · July 4, 2017

@oakley you made me stop and check the radar! The sun is splittin the rocks here.. looks like the storm is a welcome home just for you.

Your bread looks awesome... as usual.

I had to go read about Forkish.

ricman · July 4, 2017

My contribution to the family 4th of July supper this evening, the meat and bread.

I cant wait to dig in. Brisket was smoked for 14 hours....long and slow is my style.

Rick

mensplace · July 4, 2017

NOW to see some GOOD pastrami !

Haven's had a good pastrami on heavy rye since a lunch at a Jewish deli in NYC.

About six inches deep with pastrami and mustard only, then steamed.

I bet either of you could do it, but the pastrami cannot be too lean or dry.

Worth1 · July 4, 2017

Quote:

Originally Posted by mensplace

NOW to see some GOOD pastrami !

Haven's had a good pastrami on heavy rye since a lunch at a Jewish deli in NYC.

About six inches deep with pastrami and mustard only, then steamed.

I bet either of you could do it, but the pastrami cannot be too lean or dry.

Did it some time ago.

Father'sDaughter · July 4, 2017

Moist, dense, and just enough twang to tell you it's sourdough. In other word, if you don't like sourdough bread, you won't like this cornbread.

mensplace · July 4, 2017

Worth,
you amaze me!

July 4, 2017	#69
dmforcier Tomatovillian™ Join Date: Apr 2016 Location: Dallas, TX Posts: 3,825	Well, bread butter and bacon. __________________ Stupidity got us into this mess. Why can't it get us out? - Will Rogers

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July 4, 2017	#61
oakley Tomatovillian™ Join Date: Jun 2015 Location: NewYork 5a Posts: 2,303	I knew it would be sideways No internet just phone here... Wood fired oven tricky judging temp.

July 4, 2017	#64
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	First attempt ever half whole wheat half bread flour with flaxseed. Worth IMG_20170704_51622.jpg

July 4, 2017	#67
ricman Tomatovillian™ Join Date: Jan 2013 Location: Ardmore,Oklahoma Posts: 169	Oakley....what great looking bread!!! That can make a guy have bread envy...just awesome

July 4, 2017	#70
bower Tomatovillian™ Join Date: Feb 2012 Location: Newfoundland, Canada Posts: 6,793	@oakley you made me stop and check the radar! The sun is splittin the rocks here.. looks like the storm is a welcome home just for you. Your bread looks awesome... as usual. I had to go read about Forkish.

July 4, 2017	#72
mensplace Tomatovillian™ Join Date: Dec 2009 Location: USA Posts: 1,013	NOW to see some GOOD pastrami ! Haven's had a good pastrami on heavy rye since a lunch at a Jewish deli in NYC. About six inches deep with pastrami and mustard only, then steamed. I bet either of you could do it, but the pastrami cannot be too lean or dry.

July 4, 2017	#74
Father'sDaughter Tomatovillian™ Join Date: Nov 2011 Location: MA/NH Border Posts: 4,917	Moist, dense, and just enough twang to tell you it's sourdough. In other word, if you don't like sourdough bread, you won't like this cornbread.