Fried Potatoes-Help!

[Worth1]

Originally Posted by Deborah

How did you heat them up for supper? Microwave?

No fried them today at noon just long enough for the inside to cook but not turn brown at 320F.
I just left them on the stove.
Then tonight I fried them again at around 375 and pulled them out.
They weren't just right so I lowered the heat to a bit below 350 and hit them again.
These potatoes were on the old side but not soft.
I can promise you if you take those grey spongy greasy potatoes and re-friy them at a real hot temp they will be crispy.

Worth