first slicing tomatoes this season

[Cole_Robbie]

I just picked my first few small slicers out of the high tunnel, they were Sibirski Skorospelyi and Glacier.

[goodwin]

Here are the Grub's Mystery Greens and another shot of the Banded Amazon. GMG is always one of the first I get. The last couple of years these green-when-ripe tomatoes have begun to sell at our farmers markets. Before that, everyone ignored them or wanted to fry them up.
I'm curious about the flavor of Sirbirski Skorospelyi (early Siberian?) Is it sharper or more sweet? I almost grew it this year, but ran out of room and time.
Lee

[Cole_Robbie]

It's hard for me to give an accurate description. The first tomato of the year always tastes great. I need to eat some more. It looks to be a good producer, too, and something I will probably grow again.

[Salsacharley]

Your tomatoes are gems! Surely you used a greenhouse. I'm in Albuquerque and my plants have only been flowering for the past month, and I have a few Yellow Pears growing, but all others are still in the "hope" stage.

Do you mind saying what varieties your Banded Amazon are from?

[Salsacharley]

Sorry, I just saw you already stated your Banded Amazon is from Arbuznyi.