I cooked my yellow cherries?????

FILMNET · July 27, 2010

I put some yellow cherries which needed some more days to clean out the green color and soften, outside on a table under glass today. After 1 hr of sun it is 85 here today i took top off, all the cherry's pot open,and are no good now? what happen here.
I BOILED THEM I THINK

Gobig_or_Gohome_toms · July 27, 2010

After picking slightly under ripe tomatoes you want to place them on a counter out of direct sunlight to allow them to ripen. Placing them in direct sunlight especially under glass is not a good idea but at least you found that out with a few cherries and not your larger beefsteak tomatoes.

Craig

GunnarSK · July 27, 2010

Quote:

Originally Posted by FILMNET

I put some yellow cherries which needed some more days to clean out the green color and soften, outside on a table under glass today. After 1 hr of sun it is 85 here today i took top off, all the cherry's pot open

You can "go on" with the process and make them into salsa, but of course that is your choice.

FILMNET · July 27, 2010

nice idea, i have some cilentro and hot pepers in the garden

TomatoDon · July 27, 2010

Like the time I stubbed my toe and someone said...."What'd you do that for?"

shlacm · July 27, 2010

Quote:

Originally Posted by TomatoDon

Like the time I stubbed my toe and someone said...."What'd you do that for?"

LOL!!!

Whenever my oldest (13) says that something hurt, I reply: "Well, don't do that!"

FILMNET · July 28, 2010

I did this because we have 2 kids with us tomorrow my wife is babysitting them, the 6 year old girl loves tomatoes, will eat them for hours nonstop. All i had was red cherries i did boil 2 negro azacta cherries, only 1 pop open, i eat 1. Sweet, I hope to have Black cherry's and Nego Azacta soon the try both.

July 27, 2010	#1
FILMNET Tomatovillian™ Join Date: Jun 2009 Location: North Charleston,South Carolina, USA Posts: 1,803	I cooked my yellow cherries????? I put some yellow cherries which needed some more days to clean out the green color and soften, outside on a table under glass today. After 1 hr of sun it is 85 here today i took top off, all the cherry's pot open,and are no good now? what happen here. I BOILED THEM I THINK Last edited by FILMNET; July 27, 2010 at 04:17 PM.

July 27, 2010	#5
TomatoDon Tomatovillian™ Join Date: Feb 2006 Location: MS Posts: 1,521	Like the time I stubbed my toe and someone said...."What'd you do that for?" __________________ Zone 7B, N. MS

July 27, 2010	#2
Gobig_or_Gohome_toms Tomatovillian™ Join Date: Jan 2008 Location: Zone 4 Lake Minnetonka, MN Posts: 967	After picking slightly under ripe tomatoes you want to place them on a counter out of direct sunlight to allow them to ripen. Placing them in direct sunlight especially under glass is not a good idea but at least you found that out with a few cherries and not your larger beefsteak tomatoes. Craig

July 28, 2010	#7
FILMNET Tomatovillian™ Join Date: Jun 2009 Location: North Charleston,South Carolina, USA Posts: 1,803	I did this because we have 2 kids with us tomorrow my wife is babysitting them, the 6 year old girl loves tomatoes, will eat them for hours nonstop. All i had was red cherries i did boil 2 negro azacta cherries, only 1 pop open, i eat 1. Sweet, I hope to have Black cherry's and Nego Azacta soon the try both.