Hats off to Coronabarb!

**Mischka** · May 7, 2006

I want to extend my thanks publicly to Coronabarb for her top-notch efforts at updating, organizing and expanding our recipes section here at Tomatoville®.

Thanks to her and other members recipes, none of us will ever run short of things to do with the fruits of our labor...so many delicious recipes to choose from!

Thanks again for all your hard work, Coronabarb.

**coronabarb** · May 8, 2006

Just means that I have nothing to do on Saturday nights...

Rena · May 8, 2006

I look forward to trying some

Worth1 · May 9, 2006

Yes, Hats off indeed!

**carolyn137** · May 9, 2006

Barb knows me well enough to know that on this diet I've been on and I'm contiuing part of it, my evening meal is simple fish or chicken or a hamburger, with fresh veggies and a cut up STORE bought tomato.

So I'm not cooking anything complex.

And I never was a baker. As a matter of fact my current oven is being used as a spillover area for my safety deposit box at the bank.

Nevertheless, I shall go to the recipe area, which I never do, just to see exactly what Barb has done there.

So kudos in advance Barb, who has nada to do on Saturday nights.

Same here, but I don't reorganize recipe folders to fill in the void. :wink:

jermen · May 10, 2006

those recipes all look awesome.

i can't wait till i have tomatoes, so i can try them.
thank you coronabarb!

jeri

**coronabarb** · May 11, 2006

They look a little young for me, keith. I think I'd get arrested. 8)

...and did you spend all week looking for this pic?

Cecilia_MD7a · May 15, 2006

Thank you so much, Coronabarb - those of us involved in upcoming tomato festivals (MAGTAG for me) can use this forum as a resource for yummy tomato dishes!

Gimme3 · May 15, 2006

Mighty happy to chime in an offer praise to CoronaBarb....one fine seed trader, an a mighty good attentive recipe offerin Lady...))) many an Always good thanks to ya...Barb...)))

**coronabarb** · May 15, 2006

Thanks to all...I do take requests...if there's anything you'd like to try, I'll see if I can track it down.

Gimme, I haven't posted *Zoni B's Cha Cha Recipe* yet that you posted at GW, but I do still have it in a folder. I'll get it put in the thread soon. :-)

May 7, 2006	#1
Mischka Tomatoville® Administrator Join Date: Jan 2006 Location: The Bay State Posts: 3,207	Hats off to Coronabarb! I want to extend my thanks publicly to Coronabarb for her top-notch efforts at updating, organizing and expanding our recipes section here at Tomatoville®. Thanks to her and other members recipes, none of us will ever run short of things to do with the fruits of our labor...so many delicious recipes to choose from! Thanks again for all your hard work, Coronabarb. __________________ Mischka One last word of farewell, Dear Master and Mistress. Whenever you visit my grave, say to yourselves with regret but also with happiness in your hearts at the remembrance of my long happy life with you: "Here lies one who loved us and whom we loved." No matter how deep my sleep I shall hear you, and not all the power of death can keep my spirit from wagging a grateful tail.

May 8, 2006	#2
coronabarb Tomatoville® Recipe Keeper Join Date: Jan 2006 Location: Roseburg, Oregon - zone 7 Posts: 2,821	Just means that I have nothing to do on Saturday nights... __________________ Corona~Barb Now an Oregon gal

May 9, 2006	#5
carolyn137 Moderator Emeritus Join Date: Jan 2006 Location: Upstate NY, zone 4b/5a Posts: 21,169	Barb knows me well enough to know that on this diet I've been on and I'm contiuing part of it, my evening meal is simple fish or chicken or a hamburger, with fresh veggies and a cut up STORE bought tomato. So I'm not cooking anything complex. And I never was a baker. As a matter of fact my current oven is being used as a spillover area for my safety deposit box at the bank. Nevertheless, I shall go to the recipe area, which I never do, just to see exactly what Barb has done there. So kudos in advance Barb, who has nada to do on Saturday nights. Same here, but I don't reorganize recipe folders to fill in the void. :wink: __________________ Carolyn

May 11, 2006	#7
coronabarb Tomatoville® Recipe Keeper Join Date: Jan 2006 Location: Roseburg, Oregon - zone 7 Posts: 2,821	They look a little young for me, keith. I think I'd get arrested. 8) ...and did you spend all week looking for this pic? __________________ Corona~Barb Now an Oregon gal

May 15, 2006	#9
Gimme3 Tomatovillian™ Join Date: Jan 2006 Location: Northeast Georgia, USA Posts: 348	Mighty happy to chime in an offer praise to CoronaBarb....one fine seed trader, an a mighty good attentive recipe offerin Lady...))) many an Always good thanks to ya...Barb...))) __________________ ....Can you tell a green Field.....from a cold steel rail ? Roger Waters, David Gilmour

May 8, 2006	#3
Rena Tomatovillian™ Join Date: Feb 2006 Location: Warm Springs, GA Posts: 1,421	I look forward to trying some

May 9, 2006	#4
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Yes, Hats off indeed!

May 10, 2006	#6
jermen Tomatovillian™ Join Date: Feb 2006 Location: texas Posts: 100	those recipes all look awesome. i can't wait till i have tomatoes, so i can try them. thank you coronabarb! jeri

May 15, 2006	#8
Cecilia_MD7a MAGTAG™ Coordinator Join Date: Jan 2006 Location: Baltimore, MD Posts: 400	Thank you so much, Coronabarb - those of us involved in upcoming tomato festivals (MAGTAG for me) can use this forum as a resource for yummy tomato dishes!