Cherry type, how do you pick yours?

sooby77 · July 2, 2007

Hi all,

My red husky have started to ripe. For some reason, I kept thinking that I should wait until the whole truss is ripe before picking them, you know, snip the top so that they look like the ones from the supermarket on the vine.

How do you pick yours? Do you just pluck the ripe ones from the vine? Or do you cut the whole vine and let the rest ripe by the window? This is my VERY first ripe tomato and I'm still amazed that I have not picked it yet!

Soo
North Raleigh, NC

Worth1 · July 2, 2007

You can start picking them from the first tomatoes on down to the last ones that get ripe.

If you wait until they all get ripe then the ones on the top will go bad on you.

The tomato on the top right and left.will be bad in a couple of days if that far off.

Worth

feldon30 · July 2, 2007

It's rare you get a whole truss that looks like the ones in the pictures. I pick the ones that are ready. Not just red but also a good blush to them.

The grocery store ones are picked green and gassed with ethylene. That's why they're all red at the same time.

sooby77 · July 2, 2007

Thanks for the advice. Do I just wriggle them until they detach from the vine?

Worth1 · July 2, 2007

Just pull on them with a slight twist or angle, they will come right off.

For the bigger 3 pound tomatoes I use a chain saw.

Worth

sooby77 · July 2, 2007

Just picked them and tried my very first own home-grown tomatoes! They tasted quite good... tangy with hints of sweetness. I'm hooked!

Now, when will my other non-cherry types ripen...

Rena · July 2, 2007

I want you to post when your main crop comes in! YOU are going to be a happy person!

Grub · July 3, 2007

"Now, when will my other non-cherry types ripen..."

I too have asked this question in the past. Someone said, tongue in cheek, when you stop looking at them. But of course that's easier said than done. I'd guess going on your cherries within two weeks. As above, post pics of the big day.

Best, Grubs

sooby77 · July 3, 2007

Quote:

Originally Posted by Grub

Someone said, tongue in cheek, when you stop looking at them.
Best, Grubs

I remember reading that quote too. It was funny, but you are right, it's hard not to look. Nowadays, I just walk around to make sure that there are no pests on them and then just leave them be. It's too hot to stick around outside anyways! And the mosquitoes are brutal too!

I'll post some pics in this thread when my others starts to ripen. I'm so excited!

Grub · July 3, 2007

Yipppeeee!

And I'm so tomato starved... your posts will help get me motivated, I'm sure.

sooby77 · July 6, 2007

Well, it's starting to happen. The big ones are starting to ripe. In several days, I should get to taste my very first homegrown non-cherry tomatoes!

Better Boy ripening... Not the biggest fruit

Strangely enough, the largest of my Better Boy has yet to begin to show any blush at all.

Big Boy is also ripening... not that 'big'

Celebrity may be ripening soon.

Drool....

Soo
North Raleigh, NC

duajones · July 6, 2007

nice looking plants there, wish I was in the same boat

July 2, 2007	#1
sooby77 Tomatovillian™ Join Date: May 2007 Location: NC Posts: 48	Cherry type, how do you pick your ripe fruits? Hi all, My red husky have started to ripe. For some reason, I kept thinking that I should wait until the whole truss is ripe before picking them, you know, snip the top so that they look like the ones from the supermarket on the vine. How do you pick yours? Do you just pluck the ripe ones from the vine? Or do you cut the whole vine and let the rest ripe by the window? This is my VERY first ripe tomato and I'm still amazed that I have not picked it yet! Soo North Raleigh, NC Last edited by sooby77; July 2, 2007 at 02:37 PM. Reason: Better title

July 2, 2007	#3
feldon30 Tomatovillian™ Join Date: May 2006 Location: Rock Hill, SC Posts: 5,346	It's rare you get a whole truss that looks like the ones in the pictures. I pick the ones that are ready. Not just red but also a good blush to them. The grocery store ones are picked green and gassed with ethylene. That's why they're all red at the same time. __________________ [SIZE="3"]I've relaunched my gardening website -- [B]TheUnconventionalTomato.com[/B][/SIZE] * [I][SIZE="1"]*I'm not allowed to post weblinks so you'll have to copy-paste it manually.[/SIZE][/I]

July 6, 2007	#11
sooby77 Tomatovillian™ Join Date: May 2007 Location: NC Posts: 48	Big ones starting to ripen Well, it's starting to happen. The big ones are starting to ripe. In several days, I should get to taste my very first homegrown non-cherry tomatoes! Better Boy ripening... Not the biggest fruit Strangely enough, the largest of my Better Boy has yet to begin to show any blush at all. Big Boy is also ripening... not that 'big' Celebrity may be ripening soon. Drool.... Soo North Raleigh, NC

July 2, 2007	#2
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	You can start picking them from the first tomatoes on down to the last ones that get ripe. If you wait until they all get ripe then the ones on the top will go bad on you. The tomato on the top right and left.will be bad in a couple of days if that far off. Worth

July 2, 2007	#7
Rena Tomatovillian™ Join Date: Feb 2006 Location: Warm Springs, GA Posts: 1,421	I want you to post when your main crop comes in! YOU are going to be a happy person!

July 3, 2007	#8
Grub Tomatovillian™ Join Date: Jan 2006 Location: Sydney, Australia Posts: 2,722	"Now, when will my other non-cherry types ripen..." I too have asked this question in the past. Someone said, tongue in cheek, when you stop looking at them. But of course that's easier said than done. I'd guess going on your cherries within two weeks. As above, post pics of the big day. Best, Grubs

July 6, 2007	#12
duajones Tomatovillian™ Join Date: Dec 2006 Location: Corpus Christi,Texas Z9 Posts: 1,996	nice looking plants there, wish I was in the same boat