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Old 3 Days Ago   #5476
Father'sDaughter
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Quote:
Originally Posted by DonDuck View Post
I love garlic infused extra virgin olive oil on French baguette.. I infuse the oil at medium temp with chopped garlic until the garlic is toasted in the oil. I strain the toasted garlic out and use it as a salad topping.


Do that with whole cloves, then serve the garlic with slices of French Baguette, call it "Garlic Confit," and you've got yourself a fancy-schmancy appetizer for your next soirée.
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Old 3 Days Ago   #5477
Worth1
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The French baguette is another thing I have tried to like and cant because I'm not sophisticated enough.
What a horrible excuse for bread.
Ciabatta bread is my choice.

Still eating on that darn meatloaf I made.
Lunch yesterday was meat loaf I left in the truck for the two days it never got above freezing.
Today is the last day.
Last night I took a break from it and had fried fish and crispy french fries.

Worth
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Old 3 Days Ago   #5478
upcountrygirl
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well I keep debating on whether it's cheap eaten or not but about to embark on a food included cruise out of fort Lauderdale..mama is definitely loading up on seafood this week! Left snow on the ground in SC.
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Old 3 Days Ago   #5479
DonDuck
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I enjoy the baguette because they are easy to slice thin without crumbling and I can eat two or three slices and still be confident I've not eaten many carbs. Sugar and carbs are my enemy so I look for ways to eat them without over eating them. Slightly toasted baguette slices with garlic infused evoo are one of my guilty pleasures. A baguette slice with a thin slice of smoked Gouda is also pretty tasty. A baguette slice with a small slice of tomato from the garden topped with fresh basil and evoo make a nice snack.

Last edited by DonDuck; 3 Days Ago at 05:13 PM.
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Old 3 Days Ago   #5480
Worth1
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I drive through Taylor Texas on the way home from work as I did today.
The HEB is literally less than one hundred yards off the road.
Stopped and picked up two cans of baking powder one more jar of yeast and two boxes of corn starch I was out of.
Plus a gallon of sangria and a 12 pack of Shiner Bock and a head of red cabbage.
The cheap part is I didn't have to drive past my house across Bastrop and fight evening traffic back home.
Saved money and did my part in not burning more gas than necessary.
Good friendly farm folks in Taylor too.

Worth
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Old 1 Day Ago   #5481
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Getting up early and practicing casting then working on brakes then eating Lima beans and drinking wine with stale bread makes Worth very sleepy.

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Old 9 Hours Ago   #5482
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That darn pancetta is going to be the death of me.
Worth
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