Opinion of some very earlies - Page 3

jemerman · March 27, 2012

Jennifer, Thanks for the tomato selection also. They all look great, I have to look more into trying some indoors.

barkeater · March 27, 2012

Nothing earlier or tastier yet than Bloody Butcher here, and I try every early that comes down the pike. They're not big but they taste great and start producing at 50 days whatever the weather and are plentiful right to frost. Kimberly is similar but even smaller so I stick with BB. Red Siberian also is looking good as an extra early, but it got cut short by the drought then flooding rain last year. It was at 60 days but really BIG, like 12 oz. +. The few I had were excellent. Growing a couple of each this year to get the season going early.

March 27, 2012	#32
barkeater Tomatovillian™ Join Date: Jan 2006 Location: NE Kingdom, VT - Zone 3b Posts: 1,439	Nothing earlier or tastier yet than Bloody Butcher here, and I try every early that comes down the pike. They're not big but they taste great and start producing at 50 days whatever the weather and are plentiful right to frost. Kimberly is similar but even smaller so I stick with BB. Red Siberian also is looking good as an extra early, but it got cut short by the drought then flooding rain last year. It was at 60 days but really BIG, like 12 oz. +. The few I had were excellent. Growing a couple of each this year to get the season going early. __________________ barkeater

March 27, 2012	#31
jemerman Tomatovillian™ Join Date: Mar 2012 Location: Maine Posts: 25	Jennifer, Thanks for the tomato selection also. They all look great, I have to look more into trying some indoors.