October 20, 2015
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#391 | |
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Tomatovillian™
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
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Quote:
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Ella God comes along and says, "I think I'm going to create THE tomato!” 
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October 24, 2015
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#392 |
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Tomatovillian™
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
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Just picked few to let them ripen inside. Will pickle smaller green toms. My SIL likes green pickled tomatoes.
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Ella God comes along and says, "I think I'm going to create THE tomato!”
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October 24, 2015
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#393 | |
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Tomatovillian™
Join Date: Mar 2015
Location: USA NJ zone 6B
Posts: 228
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Quote:
Or you ferment them? Luda
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October 24, 2015
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#394 |
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Tomatovillian™
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
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Luda, I am planning to ferment them.
http://nourishedkitchen.com/fermented-green-tomatoes/ This site explains how. I add to my dill. I am going to call my mom today and ask her for more recommendations, she is an expert it that.
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Ella God comes along and says, "I think I'm going to create THE tomato!”
Last edited by efisakov; October 24, 2015 at 12:12 PM. |
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October 24, 2015
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#395 |
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Tomatovillian™
Join Date: Mar 2015
Location: USA NJ zone 6B
Posts: 228
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Thank you Ella! I'll check it out and try to make some.
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October 24, 2015
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#396 |
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Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Speaking of fermenting they had some goof ball in Austin on the news the other day talking about it.
It was like it was something new and he was the expert. He even said that it got its start in America at Coney Island. Really dude you think so.  Some times I just have to shake my head at the stuff they have on TV. Carry on. Worth |
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October 24, 2015
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#397 | |
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Tomatovillian™
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
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Quote:
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Ella God comes along and says, "I think I'm going to create THE tomato!”
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October 24, 2015
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#398 | |
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Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
This is from my rain gauge at the house. I have been running around in it like a fool on and off all day.  Worth IMG_20151024_11598.jpg |
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October 24, 2015
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#399 | |
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Tomatovillian™
Join Date: Mar 2015
Location: USA NJ zone 6B
Posts: 228
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Quote:
 Hope your basement stays dry Worth!
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November 1, 2015
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#400 |
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Tomatovillian™
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
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They were picked green. Boy, they taste as if they ripen on the vine.
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Ella God comes along and says, "I think I'm going to create THE tomato!”
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November 1, 2015
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#401 |
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Tomatovillian™
Join Date: Feb 2015
Location: NC - zone 8a - heat zone 7
Posts: 4,912
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below is a picture of my final salvage : Maters and chili peppers all.
I picked the on Oct. 28 and now few of them are getting color. I got a lot more left on the vines. Not bothering to make pickles anymore this year. Pickling by Lacto fermentation is an age old way. It is simple : about one TBS of salt per quart of water. You can do a little more salt if you want. I just fermented a quart of cukes and they are done and now in the frig. |
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November 1, 2015
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#402 |
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Tomatovillian™
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
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My green tomatoes fermenting for few days as well.
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Ella God comes along and says, "I think I'm going to create THE tomato!”
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November 3, 2015
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#403 | |
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Tomatovillian™
Join Date: Mar 2014
Location: Oak Hill, Florida
Posts: 1,781
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Which varities are those? Ginny |
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November 4, 2015
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#404 | |
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Tomatovillian™
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
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Quote:
The pink one is suppose to be Carbon (Carbon is black variety), this is definitely not. It is either cross or stray seed. Was great producer (more than 35 pounds) and good taste. I saved seeds from it. Will try it next year. Smaller black tomato is one of the following: Vorlon, JD's Special C-Tex, Amazon chocolate, Rosella Purple Dwarf or Blackberry. I did not label this time.
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Ella God comes along and says, "I think I'm going to create THE tomato!”
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November 4, 2015
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#405 |
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Tomatovillian™
Join Date: Mar 2015
Location: USA NJ zone 6B
Posts: 228
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Ella, GGWT looks amazing again - nature's masterpiece! I would run around the house holding it in my hands (like I did with every Cherokee Green) and making everyone look and appreciate. Tomato appreciation police. ( Oh no, not look at this gorgeous amber tomato again!) Claude Brown's Y is really nice too!
My pickled green cherry tomatoes look ready, but don't taste ready yet.
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