Tomatoville® Gardening Forums


Notices

Have a favorite recipe that's always a hit with family and friends? Share it with us!

Reply
 
Thread Tools Display Modes
Old February 4, 2010   #16
GrannyG
Tomatovillian™
 
Join Date: Feb 2010
Location: near Abilene, TX
Posts: 34
Default Jalapeno Macaroni Salad

JALAPENO MACARONI SALAD

12 oz. medium size macaroni shells or elbows,
cooked and drained

Fresh green onions --I use about 3 or 4

I also add a little sweet white onion to this,

4 jalapeno peppers (deseeded) and diced fine
I use more because we like ours hot to the taste

salt and pepper to taste

garlic powder to taste (just a dash )

1 pint Real Mayonnaise--make it good and moist

Dice onions fine (I cut mine with the scissors)
or chop onions and peppers till fine in a food processor.
You want these in small pieces, not liquid.
Mix all together and chill overnight. So good !

We serve this around here all the time for BBQ's
GrannyG is offline   Reply With Quote
Old February 4, 2010   #17
puttgirl
Tomatovillian™
 
puttgirl's Avatar
 
Join Date: Aug 2008
Location: SW PA
Posts: 281
Default

Man, that sounds good. I love jalapenos and macaroni salad, so that's one I'll definitely try. Do you use pickled jalapenos in it, or fresh?
puttgirl is offline   Reply With Quote
Old February 4, 2010   #18
GrannyG
Tomatovillian™
 
Join Date: Feb 2010
Location: near Abilene, TX
Posts: 34
Default

Use fresh jalapeno peppers. Another big love around here is sweet bread and butter jalapeno peppers...drained and whipped up with some cream cheese for crackers. We grow alot of peppers in the summer. You can buy jars of bread and butter jalapeno peppers around here or can your own in the summer. We are jalapeno pepper lovers.
GrannyG is offline   Reply With Quote
Old February 4, 2010   #19
puttgirl
Tomatovillian™
 
puttgirl's Avatar
 
Join Date: Aug 2008
Location: SW PA
Posts: 281
Default

That sounds like another good one! I've never heard of that one either. I love jalapeno and hubby loves bread and butter pickles-so that might be a good one for us, too. Do you just make it like bread and butter pickles?
puttgirl is offline   Reply With Quote
Old February 4, 2010   #20
Marko
Tomatovillian™
 
Marko's Avatar
 
Join Date: Aug 2009
Location: Slovenia, Europe zone 7b
Posts: 300
Default

Thanks for the recipe, sounds great. I like simple recipes with few ingredients and can't wait till june to try jalapeno/green onion combination (we can't buy fresh jalapenos here).
Marko is offline   Reply With Quote
Old February 4, 2010   #21
DeanRIowa
Tomatovillian™
 
Join Date: Jul 2007
Location: 5a - NE Iowa
Posts: 416
Default

I have a friend who makes that salad for many summer gatherings and I just love it. I think she uses the pickled jalapeno.

Dean
DeanRIowa is offline   Reply With Quote
Old February 4, 2010   #22
sprtsguy76
Tomatovillian™
 
sprtsguy76's Avatar
 
Join Date: May 2007
Location: Santa Clara CA
Posts: 1,125
Default

Sounds simple but good and with bbq, ohh man that sounds great!

Damon
sprtsguy76 is offline   Reply With Quote
Old February 5, 2010   #23
Suze
Tomatovillian™
 
Suze's Avatar
 
Join Date: Jan 2006
Location: Texas
Posts: 3,027
Default

Sounds delicious! Thanks for sharing the recipe.
Suze is offline   Reply With Quote
Old February 5, 2010   #24
Dukerdawg
Growing for Market Moderator
 
Dukerdawg's Avatar
 
Join Date: Jan 2006
Location: Westland, Michigan
Posts: 861
Default

That does sound good. The last two years I have grow Mucho Nacho jalapeno (hybrid) and it is just awesome. Huge and very productive. Great for poppers too. That is my fave hot pepper of all time and I am growing almost 80 percent of my hot pepper garden of those....try it ..you'll like it!

Duane
__________________
May I aspire to live my life so that I may be the man my dog thinks I am.
Dukerdawg is offline   Reply With Quote
Old February 10, 2010   #25
Penny
Tomatovillian™
 
Penny's Avatar
 
Join Date: Jan 2009
Location: Ontario, Canada
Posts: 948
Default

Yummy....thanks
Penny is offline   Reply With Quote
Old August 14, 2011   #26
Zana
Tomatovillian™
 
Zana's Avatar
 
Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,521
Default

Green Gazpacho with Poached Shrimp

Makes 24 hors d’oeuvres

8 tomatillos, husked, cut in half
1 medium cucumber, peeled if waxy, cut into 1-inch pieces
1 green bell pepper, stemmed and quartered
1/2 jalapeno pepper, stemmed
1/4 cup loosely packed fresh cilantro leaves, plus sprigs for garnish
2 sprigs mint leaves
1 garlic clove, smashed
Coarse salt and freshly ground black pepper
Juice of 2 limes
Simple Poached Shrimp

1. Combine tomatillos, cucumber, bell pepper, jalapeno, cilantroleaves, mint, and garlic in the bowl of a food processor. Pulse until smooth. Transfer to a nonreactive bowl. Season with salt and black pepper; stir in lime juice. Cover with plastic wrap; refrigerate 1 hour or up to 1 day.

2. When ready to serve, remove gazpacho from refrigerator. Seasonwith salt and pepper. Spoon into small serving glasses. Remove tails from shrimp, and discard; cut each shrimp into thirds. Top each serving with a few pieces of shrimp, and garnish with cilantro sprigs.




Simple Poached Shrimp

Makes 24 Hors D’ouevres

8 cups water
1/2 lemon
1 dried bay leaf
2 teaspoons coarse salt
1 pound large shrimp (16 to 20 per pound), peeled and deveined, tails intact

1. Fit a rimmed baking sheet with a wire rack. In a medium coveredsaucepan, bring the water, lemon, and bay leaf to a boil over medium-high heat; add salt. Reduce heat to low; simmer 10 minutes.

2. Raise heat; return water to a boil. Add shrimp; cook until bright pink and opaque, 1 1/2 to 2 minutes. Using a slotted spoon, quickly transfer shrimp to prepared baking sheet; cover with ice until completely cool, about 5 minutes. At this point, shrimp may be stored with the ice, in resealable plastic bags in the refrigerator, up to 2 hours.
Zana is offline   Reply With Quote
Old August 17, 2011   #27
Mudman
Tomatovillian™
 
Mudman's Avatar
 
Join Date: Apr 2011
Location: NW Wisconsin
Posts: 910
Default Chipotle

So I know a lot of you here have smokers so I was wondering if anyone has made chipotle peppers. They are just smoked red jalapenos right? I know they are often packed in adobo but I have recipes for that. I love how they taste in salsa, sauces, and mexican dishes.
__________________
Mike
Mudman is offline   Reply With Quote
Old August 18, 2011   #28
biscgolf
Tomatovillian™
 
Join Date: Jan 2011
Location: Virginia
Posts: 353
Default

yup, smoked ripe jalapenos...
biscgolf is offline   Reply With Quote
Old August 18, 2011   #29
beatpoet
Tomatovillian™
 
beatpoet's Avatar
 
Join Date: Mar 2011
Location: Cincinnati, Ohio
Posts: 214
Default

I haven't tried to make them, but have been considering it since my jalapeno plants are putting out a ton of peppers right now, more than I can use fresh. I love chipotle powder so I'm hoping to make some of that this year. Don't have a smoker, but may try smoking them on the grill.
__________________
"After silence, that which comes nearest to expressing the inexpressible is music." - Aldous Huxley
beatpoet is offline   Reply With Quote
Old August 22, 2011   #30
Zana
Tomatovillian™
 
Zana's Avatar
 
Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,521
Default Caribbean BBQ Sauce

Caribbean BBQ Sauce

INGREDIENTS
2 scotch bonnet chilies, fresh or dried
1 cup orange juice
1 cup honey
1/3 cup soy or Worcestershire sauce
ginger
allspice
garlic
thyme

DIRECTIONS
• Blend together well in the blender and then simmer in sauce pan for 5-10 minutes.
• Let stand in fridge overnight for fullest flavor.

Zana’s Note:
This is not for the faint of heart – so if you want to tone down the heat, use a chili that is less hot than the scotch bonnets.
Zana is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 07:34 PM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★