Member discussion regarding the methods, varieties and merits of growing tomatoes.
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September 4, 2018 | #37 |
Tomatovillian™
Join Date: Jul 2013
Location: MA
Posts: 903
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And lastly, pic 1 of a dish DW made last night. Except I didnt get a chance to capture the final product picture before she parceled it out into serving dishes.
Veta's-creation.jpg To the left are white eggplant we got seeds from Greece; purple sweet peppers, and round tomatoes. All cored, then stuffed with a meat+rice+seasoning mix, drizzled with tomato juice, then capped with their matching "hat", then baked until rice is cooked and all is bubbly. I'll post a pic of the next similar dish we make, until then please use your imagination |
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