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May 17, 2012 | #11 |
Tomatovillian™
Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,521
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Pineapple Chile Salsa
1/2 ripe pineapple 1/2 cup chopped red bell pepper 1/3 cu coarsely chopped cilantro 1/4 cup thinly sliced scallions 3 Tbsp. fresh lime juice 1 1/2 tsp. finely chopped fresh jalapeno pepper 1/8 tsp. salt • Trim top and bottom from pineapple half. • Split in half lengthwise and remove tough center core. • Slice off the skin and remove the eyes. • Cut the pineapple into 1/2 inch dice and put in a medium bowl. • There will be about 2 1/2 cups. • Add bell pepper, cilantro, scallions, lime juice jalapeno and salt to the pineapple. Toss gently to mix. • Transfer to a small bowl and serve at once or cover with plastic wrap and refrigerate for up to 4 hours. Serves 10 to 12 Great Party Dips |
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