Aussie Pepper Update Thread - Page 10

Mantis · February 17, 2007

Love the look of Jimmy Nardello Spatz. Is it a hot or sweet?

Spatzbear · February 18, 2007

Mantis, it's a nice sweet pepper. The plant is compact and bears prolifically.

Grub · February 21, 2007

Spatz,

You got Dwarf Orange Manzano? To date, every golf-ball sized fruit has been infected by fruitfly. gosh darnoodley maggots. What I have tasted is very good.

Should do well down there. Got seeds if you like.

Spatzbear · February 21, 2007

Dwarf Orange Manzano? No, I don't have seeds. How hot is the fruit? Is it a 'must-grow' chilli?

Sounds as if it would be a good one for stuffing with cheese.

I can't imagine fighting fruit flies, they sound utterly gross. Yuk. Gimme the odd rabbit, our sheep, birds, etc. any time. Do you have any fruit fly traps at your place?

Grub · February 22, 2007

Yes, a must grow. You will love this one. I can just tell...

I was very vigilant with the fruitfly traps and not one to be seend until babay was born and then, well, the regime went out the window. Lol.

Up until then, not a one

So it is possible to grow organically here and not have even one fruitfly.

Grub · March 10, 2007

All of the following in my late pepper sowing are setting fruit or, in the worst case scenario, have emerging flowers... no frosts here and still six weeks of mild weather at least. I'm very hopeful...

1. Tam Jalapeno
2. Sonora
3. Garden Salsa Hybrid
4. Mariachi
5. Habanero Congo Black
6. Kung Pao
7. Mulato Isleno Chile Pepper
8. Cherrapeno (C.annum)
9. Ring of Fire
10. Aji Cachucha (C. chinense)
11. Aji Dulce (C. chinense)
12. De Arbol
13. Hot Portugal (C.annum)
14. Madame Jeanette (C. chinense)
15. Amazon Chile Roma
16. Marconi Red
17. Lipstick
18. Jimmy Nardello

Spatzbear · March 15, 2007

My capsicums are doing really well this year. The first year that I've got such rippers of capsciums.

This is Corno di Torro Rosso. Ripening up nicely.

I would have to measure it, but my guess is that it's at least 20cm long.

**mdvpc** · March 15, 2007

Spatz-did I send that to you? Was the seed from Seeds from Italy? The reason I ask, is that I know I sent some down under, from seed I got from Seeds from Italy. I am growing for the first time this variety and am looking forward to it. How did it taste?

Spatzbear · March 15, 2007

Michael, they are not seeds you sent downunder. I got them from a friend of mine round the corner.

I don't know where he got them from - probably from the shop round the corner. It might have actually been an Italian packet.

Haven't tasted them yet - but will do so shortly. Will report back, once I've had a bite.

Spatzbear · March 19, 2007

Quote:

Originally Posted by mdvpc

How did it taste?

Michael, it's delicious! It was sweet and just really nice. But I may be biased as this was the first off the plant. I can only recommend it.

Tomstrees · March 19, 2007

wow everyone !!! good growing !!!
I'm going with just a handfull of peps this year.
Started them on Sat:

Orange Habanero
Jalapeno
Ecuador Hot
Lens Pepper
La Cayenne
Chili Pakie
Giant Marconi
Hot Pepper Mix

~ Tom

Spatzbear · March 20, 2007

Tom, it'll be great to see your seedlings' progress!

My season is slowly coming to an end. Only a few more tomatoes to harvest. The chillies are still going strong:

Tomstrees · March 20, 2007

Yeah my peppers are slow to germinate ... But ?
I will def. keep things going ! Looks likeyou guys have got all sorts of cool stuff goin down unda !

~ Tom

Mantis · March 22, 2007

Yesterdays haul. Will become kick *** chillie powder

Spatzbear · March 22, 2007

Fantastic haul, Mantis!

I haven't ground mine yet. Can't wait to taste it.

Meanwhile, I pickled the last haul together with gherkins.

March 15, 2007	#143
mdvpc Tomatoville® Moderator Join Date: Jan 2006 Location: San Antonio, Texas Posts: 4,386	Spatz-did I send that to you? Was the seed from Seeds from Italy? The reason I ask, is that I know I sent some down under, from seed I got from Seeds from Italy. I am growing for the first time this variety and am looking forward to it. How did it taste? __________________ Michael

March 19, 2007	#146
Tomstrees Tomatovillian™ Join Date: Jan 2006 Location: NJ Bayshore Posts: 3,848	wow everyone !!! good growing !!! I'm going with just a handfull of peps this year. Started them on Sat: Orange Habanero Jalapeno Ecuador Hot Lens Pepper La Cayenne Chili Pakie Giant Marconi Hot Pepper Mix ~ Tom __________________ My green thumb came only as a result of the mistakes I made while learning to see things from the plant's point of view. ~ H. Fred Ale

March 20, 2007	#148
Tomstrees Tomatovillian™ Join Date: Jan 2006 Location: NJ Bayshore Posts: 3,848	Yeah my peppers are slow to germinate ... But ? I will def. keep things going ! Looks likeyou guys have got all sorts of cool stuff goin down unda ! ~ Tom __________________ My green thumb came only as a result of the mistakes I made while learning to see things from the plant's point of view. ~ H. Fred Ale

February 17, 2007	#136
Mantis Tomatovillian™ Join Date: Jan 2006 Location: Oz Posts: 1,241	Love the look of Jimmy Nardello Spatz. Is it a hot or sweet?

February 18, 2007	#137
Spatzbear Tomatovillian™ Join Date: Jan 2006 Location: Adelaide Hills, Australia Posts: 349	Mantis, it's a nice sweet pepper. The plant is compact and bears prolifically.

February 21, 2007	#138
Grub Tomatovillian™ Join Date: Jan 2006 Location: Sydney, Australia Posts: 2,722	Spatz, You got Dwarf Orange Manzano? To date, every golf-ball sized fruit has been infected by fruitfly. gosh darnoodley maggots. What I have tasted is very good. Should do well down there. Got seeds if you like.

February 21, 2007	#139
Spatzbear Tomatovillian™ Join Date: Jan 2006 Location: Adelaide Hills, Australia Posts: 349	Dwarf Orange Manzano? No, I don't have seeds. How hot is the fruit? Is it a 'must-grow' chilli? Sounds as if it would be a good one for stuffing with cheese. I can't imagine fighting fruit flies, they sound utterly gross. Yuk. Gimme the odd rabbit, our sheep, birds, etc. any time. Do you have any fruit fly traps at your place?

February 22, 2007	#140
Grub Tomatovillian™ Join Date: Jan 2006 Location: Sydney, Australia Posts: 2,722	Yes, a must grow. You will love this one. I can just tell... I was very vigilant with the fruitfly traps and not one to be seend until babay was born and then, well, the regime went out the window. Lol. Up until then, not a one So it is possible to grow organically here and not have even one fruitfly.

March 10, 2007	#141
Grub Tomatovillian™ Join Date: Jan 2006 Location: Sydney, Australia Posts: 2,722	All of the following in my late pepper sowing are setting fruit or, in the worst case scenario, have emerging flowers... no frosts here and still six weeks of mild weather at least. I'm very hopeful... 1. Tam Jalapeno 2. Sonora 3. Garden Salsa Hybrid 4. Mariachi 5. Habanero Congo Black 6. Kung Pao 7. Mulato Isleno Chile Pepper 8. Cherrapeno (C.annum) 9. Ring of Fire 10. Aji Cachucha (C. chinense) 11. Aji Dulce (C. chinense) 12. De Arbol 13. Hot Portugal (C.annum) 14. Madame Jeanette (C. chinense) 15. Amazon Chile Roma 16. Marconi Red 17. Lipstick 18. Jimmy Nardello

March 15, 2007	#142
Spatzbear Tomatovillian™ Join Date: Jan 2006 Location: Adelaide Hills, Australia Posts: 349	My capsicums are doing really well this year. The first year that I've got such rippers of capsciums. This is Corno di Torro Rosso. Ripening up nicely. I would have to measure it, but my guess is that it's at least 20cm long.

March 15, 2007	#144
Spatzbear Tomatovillian™ Join Date: Jan 2006 Location: Adelaide Hills, Australia Posts: 349	Michael, they are not seeds you sent downunder. I got them from a friend of mine round the corner. I don't know where he got them from - probably from the shop round the corner. It might have actually been an Italian packet. Haven't tasted them yet - but will do so shortly. Will report back, once I've had a bite.

March 22, 2007	#150
Spatzbear Tomatovillian™ Join Date: Jan 2006 Location: Adelaide Hills, Australia Posts: 349	Fantastic haul, Mantis! I haven't ground mine yet. Can't wait to taste it. Meanwhile, I pickled the last haul together with gherkins.