Blue DANGER for the tomatoes.

[Darren Abbey]

Originally Posted by Gerardo

The Dancing with Smurfs I've been growing had very little speckling (<5% of the surface) on top for the last 3+ mos. Today I noticed a cluster with some decent shading, about 30-40% of the orb. I've been looking closely since they started giving fruit, simply because they taste very good to me. Mosaicism perhaps? Incomplete penetrance? Who knows, I was happy I had some blues.

The anthocyanin traits are typically enhanced by cold temperatures. Late season tomatoes showing more of the trait wouldn't be unexpected.