Information and discussion regarding garden diseases, insects and other unwelcome critters.
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#16 | |
Tomatovillian™
Join Date: Jun 2013
Location: Wasilla Alaska
Posts: 1,972
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#17 |
Tomatovillian™
Join Date: May 2009
Location: Madison, OH, zone 6
Posts: 336
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Yes Sir !
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#18 | |
Tomatovillian™
Join Date: May 2009
Location: Madison, OH, zone 6
Posts: 336
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Dan |
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#19 |
Tomatovillian™
Join Date: Jun 2013
Location: Wasilla Alaska
Posts: 1,972
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I do believe HG raised it to 5, Masterblend is 5. I use even more in AK with our long Summer days. A leaf sample sure helps dial in the product for your area, other than that if you see no signs on the lower leaves of deficiency don't mess with it. We grow many varieties every year, I grow our own crosses of heirlooms, we grow hybrids and no Dutch varieties currently. Ive grown them in the past, just not my thing
Last edited by AKmark; 2 Weeks Ago at 01:13 PM. |
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#20 |
Tomatovillian™
Join Date: May 2009
Location: Madison, OH, zone 6
Posts: 336
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OK thanks for the heads up. I was not aware that HG raised it. I will try increasing it for my upcoming growing season.
Dan |
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#21 |
Tomatovillian™
Join Date: Mar 2021
Location: Santa Fe, New Mexico
Posts: 3
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For ber i use milk. 2 cups per plant along with epsom salts. Works wonders and is quite cheep.
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