Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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December 10, 2015 | #11 | ||
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
They want over a hundred dollars for a darn ball bat. So scrap wood it was. Quote:
Somehow I felt it would dilute the good organisms. I only wanted to use the water the cabbage had in it so I took my time to let the water come out. The handles are where you want to stop at and it dawned on me why when I went to put the weights in. If you over fill you cant get the weights in because you have to go longways first and then flatten them out. Worth |
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