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Member discussion regarding the methods, varieties and merits of growing tomatoes.

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Old July 27, 2006   #16
feldon30
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I think the end result of these futile attempts to mass-market tomatoes on a national scale, rather than growing them locally, is that grocery store customers will get even more and more jaded and lose any trust they have.

When I saw heirloom tomatoes at an H-E-B market, which is nicer than your typical grocery store, I saw Zapotec pleated and Red Zebra or Copia or something similar. Hardly worth the $7.99 a pound.

So far, the grocery store tomatoes I have found to be predictably good are Campari and Santa Sweets. I never got to try the "Ugly" tomato before Florida growers stopped them.

No wonder I am now growing my own tomatoes. I have zero faith in getting a decent tomato at a grocery store, even in the prime of tomato season. Thank God for *real* farmer's markets and generous people. Had my first Mortgage Lifter yesterday. YUM! New Big Dwarf too -- very nice!
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Old May 5, 2009   #17
habitat_gardener
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So....has anyone grown the F2 seed? Results?

I was at a plant sale the other day where they were giving away Russo Bruno seedlings (pitiful looking 6-pack size). I transplanted it into a bigger pot and it survived. Now I'm wondering if it's worth the garden space (for me or someone else, if I give it away), or if it needs to be composted.
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Old May 5, 2009   #18
geoff1
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I do not see any resemblance to Kumato, of which I have eaten many. Kumato to me is very sweet and not bad tasting
at all.
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