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Old 1 Day Ago   #9661
AlittleSalt
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In the fridge there is almost 5 pounds of chicken breasts of what to do with it. It cost almost $5 for 4 meals, and I'm still looking at it as what to do with it. I have seasonings, but...
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Old 1 Day Ago   #9662
Worth1
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Fried chicken fingers Salt.

I'm gonna hate myself later but I decided to make tamales out of at least part of the one of the pork roasts.

Not today though, 'I'm just cooking the butt roast in one of my bigger cast iron dutch ovens.
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Old 1 Day Ago   #9663
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Max, that bread looks good enough to eat!!!!

Salt, here's an idea for that chicken.
Grab a pack of ramen and doctor it up.


I smoked a chuck roast yesterday just to slice thin and use in ramen then added scallion, dried garlic and Thai basil.


It was good to the last slurp!!
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Old 1 Day Ago   #9664
Worth1
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Looks good.
Here is my tamale making station under construction.
Heading back to the store to get fresh masa not the dried masa.
Also the chili sauce I made.
It is mostly chili arbol with some ancho cumin salt one half large onion garlic powder.
Cooked with water blended and strained.
Corn husks have been simmering for hours.
IMG_20191117_42199.jpg

IMG_20191117_54827.jpg

IMG_20191117_9656.jpg
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Last edited by Worth1; 1 Day Ago at 09:54 PM. Reason: Tbe---The--spelling
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Old 1 Day Ago   #9665
Rajun Gardener
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I see you have a trowel too, it saves time for sure!!!
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Old 1 Day Ago   #9666
Worth1
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Went back to the spoon yet to master the tamale trowel.
Spoon expert.
The pictures coming soon will show the process and a helpful trick.
Coins in the bottom of the kettle that rattle as long as there it water in the steamer.
I made three different kinds dont know which ones are what and don't care.
All are pork some mild some a little more hot and the fermented ghost pepper sauce ones.

These things are huge.
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Old 1 Day Ago   #9667
Worth1
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Here are some pictures.
Used the fat and juices from pork roast to mix in the fresh masa.
IMG_20191117_43916.jpg

IMG_20191117_5690.jpg

IMG_20191117_10200.jpg

IMG_20191117_29619.jpg

IMG_20191117_49489.jpg

IMG_20191117_19365.jpg

IMG_20191117_3230.jpg
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Old 16 Hours Ago   #9668
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Worth, is the comet in the background of last pick one of you secret ingredients ?
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Old 14 Hours Ago   #9669
rxkeith
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how about chicken cordon bleu if you want to get a little fancy. i used to make it years
ago. i have simplified the cooking since then. now, we raise our own chickens. my son
likes the chicken roasted. we eat that for a couple days, then i make soup from the
carcass, and any leftovers. we haven't bought chicken from the grocery store in several years except to feed the pooch.



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Old 11 Hours Ago   #9670
Nan_PA_6b
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Salt- Chicken & Waffles, Chicken Croquettes, Chicken Paprikash, Chicken Cacciatore, Chicken & Dumplings.
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Old 10 Hours Ago   #9671
upcountrygirl
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worth the tamales look awesome! Chicken Cacciatore, Chicken & dumplings...yum! I've got 2 new chicken recipes i want to try...one is a keto base one with chicken breasts, bacon, guacamole, sliced tomatoes, and cheese...the other is slow cooker cream cheese crack chicken chili.

It's also past time for me to start planning the thanksgiving meal....
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Old 9 Hours Ago   #9672
Tormato
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I just made chicken cacciatore a couple of days ago.
The frozen turkeys, here, are 39 cents a pound this week.
Anyone have a special leftover recipe?
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Old 8 Hours Ago   #9673
Nan_PA_6b
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Quote:
Originally Posted by upcountrygirl View Post
worth the tamales look awesome! Chicken Cacciatore, Chicken & dumplings...yum! I've got 2 new chicken recipes i want to try...one is a keto base one with chicken breasts, bacon, guacamole, sliced tomatoes, and cheese...the other is slow cooker cream cheese crack chicken chili.

It's also past time for me to start planning the thanksgiving meal....
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