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Old July 20, 2009   #1
TheClaw
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Join Date: Mar 2009
Location: Garner, NC
Posts: 183
Default Oven Roasted Tomato Sauce

So this recipe is from the SETTFest...

http://www.settfest.com/2009/06/oven...-tomato-sauce/

And I made two batches this weekend. And I learned an important lesson...

*NEVER ADD SUGAR* if you are cooking with heirloom tomatoes.

The first batch is a bit on the sweet side. The second batch is heavenly.

We added about a tablespoon of sugar to the first batch against six and a half pounds of peeled and cored tomatoes.

Then we went to Williams Sonoma and bought the 50 dollar OXO food mill.

The second batch had about 5 pounds of tomatoes but both batches yielded about two and a half pounds of sauce. And the manual food mill saved about an hour of prep.

Here are the before and after pix.

First batch before:





First batch midway:



Second batch before:



Second batch after:





Then through the food mill using the medium blade. No pix of that yet.
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