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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

 
 
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Old July 24, 2009   #1
Farmette
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Join Date: May 2009
Location: Wisconsin
Posts: 985
Default Food Mill

Am looking at the Back to Basics food mill and the Oxo brand. I think some people on this forum have Back to Basics...has anyone used the Oxo brand. Looks like maybe BB can be attached to counter, while Oxo cannot. Please respond if you have used either and what you think. Looking to make tomato sauce, etc.
Thanks
Chris
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