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Old July 7, 2011   #31
akgardengirl
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Default Hundreds and Thousands

Here's a picture of my Hundreds and Thousands (100's & 1000's). It does have that many blossoms and a few little greenies on it. Thanks Svalli! My 4 yo grandson thinks it is his plant.
Sue
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Old July 7, 2011   #32
Sherry_AK
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Holy cow! It's really loaded.
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Old July 8, 2011   #33
delltraveller
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Quote:
Originally Posted by akgardengirl View Post
My 4 yo grandson thinks it is his plant.
Who else could this plant possibly belong to, Grandma?


That plant is definitely awash with blossoms.
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Old February 17, 2013   #34
wrpew
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I have been looking for "Hundreds and Thousands" seeds. I had almost given up on them when a Neighbor said to try Amazon. I was surprised to find "Hundreds and Thousands" were being sold on Amazon. I've ordered a packet. $3.49 isn't too bad plus shipping.
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Old February 17, 2013   #35
Mischka
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Old July 18, 2017   #36
korney19
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Thanks Sari!
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Old July 19, 2017   #37
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You are welcome Mark! I assume that you got the old seeds to germinate?


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Old July 19, 2017   #38
korney19
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YES! I originally planted one in a 5-gallon bucket but a week or 2 later I dug it up and put it in a hanging basket---buckets were at a premium in my yarden! I've never grown anything in a hanging basket before and it's not a big one, matter of fact it's one of those round bottom fake-moss-lined types, but it's doing well so far & some are starting to ripen. Currently some are about Sungold color, about marble size. will have to see if they turn red! I have them on a shepherd's hook velcroed to a 5ft tall 3x7ft galvanized crw tomato pen on the driveway. I still need to run a drip line to it... here's a pic from the end of June, I ran a wooden marshmallow roasting stick through the chains so it doesn't spin around... and the main stem goes over it; the bottom of the basket clears the 5ft tall cage by about an inch.
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Old July 19, 2017   #39
guruofgardens
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MMMM candidate?!
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Old July 19, 2017   #40
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Two 100s & 1000s in a whiskey barrel.
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Old July 19, 2017   #41
nancyruhl
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This is one of my favorites. I just ate my first ones of the season, and was reimpressed with flavor, productivity, as well as its versatility of growing milieus.
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