Peach glazed BBQ-ed pork roast.

[Worth1]

Peach glazed BBQ-ed pork roast.
One pork roast,
One quart Fredericksburg frozen peaches ( I have a ton of them)
1 ½ cups of sugar
1/2 cup water, gin, rum or vodka or whatever you have the most of.
Put frozen peaches skin and all into a pot add water and sugar cover, thaw out take lid off and reduce a wee bit.
Whilst doing so, put pork roast in (not on) the BBQ pit and let it get a good smoke ring.
Back to peaches,
After peaches are cooked down a wee bit put them into a blinder and blind the devil out of them until they are like apple butter.
Slather peach butter (as this is what it really is) all over the pork roast a few times continue smoking until it is almost black.
This will take hours so have plenty of refreshments on hand.
Serve with smoked sausage and fresh baked sweet taters/yams with a little butter and salt.
Enjoy,
Worth

[Zana]

This sounds great, Worth. I'm going to have to try it. Thanks for sharing it.

Zana

[Mudman]

I've been looking for a reason to fire up my smoker again! Better get some more refreshments, this may take hours.