Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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July 17, 2020
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#40 |
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Tomatovillian™
Join Date: Jan 2009
Location: Edina, MN (Zone 4)
Posts: 945
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I got a couple cabbages at the local farmers market and decided to make a batch of sauerkraut. It’s amazing how much more water content fresh cabbage has compared to store bought. Two weeks to go and I’ll break into one of these jars.
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