Canning Season. - Tomatoville® Gardening Forums

Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

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June 10, 2018

#11

imp

Tomatovillian™

Join Date: Apr 2009

Location: Wichita Falls, Texas

Posts: 4,832

Quote:

Originally Posted by MikeInCypress

Canning Season has started for me. 6 pints of whole tomatoes. 7 pints of salsa, 2 pints of jalapeno slices, 4 pints of Bread & Butter Pickles, and 3 quart bags of dehydrated tomatoes. Not bad for an old coot.

MikeInCypress

Nice going! Feels good to see those jars on the shelf!!

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