Fermenting.

Ganado · April 15, 2018

This is fermented in oil,
6 small eggplant,
chili powder,
walnuts
salt
paprika
olive oil

I had cashews on hand so i used those instead of walnuts and you can leave out the paprika but i like it

blanch egg plant, this takes about 5 minutes in a low boiling pot of water
set aside to cool

grind nuts, salt and spice in a coffee mill or food processor

slit the eggplant from the stem down into quarters (leave stem on)
rub the mixture in the crevasses of the eggplant
store in a tall jar stem up for 12 hours
after 12 hours pour off moisture in teh bottom
add oil to cover
let stand for 10-12 days

its a great appetizer or ground into a dip ... the best nut is walnut but use what you have

April 15, 2018	#11
Ganado Tomatovillian™ Join Date: Jun 2015 Location: Phoenix Posts: 47	This is fermented in oil, 6 small eggplant, chili powder, walnuts salt paprika olive oil I had cashews on hand so i used those instead of walnuts and you can leave out the paprika but i like it blanch egg plant, this takes about 5 minutes in a low boiling pot of water set aside to cool grind nuts, salt and spice in a coffee mill or food processor slit the eggplant from the stem down into quarters (leave stem on) rub the mixture in the crevasses of the eggplant store in a tall jar stem up for 12 hours after 12 hours pour off moisture in teh bottom add oil to cover let stand for 10-12 days its a great appetizer or ground into a dip ... the best nut is walnut but use what you have Last edited by Ganado; April 15, 2018 at 02:42 PM.