Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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August 1, 2016
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#17 |
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Tomatovillian™
Join Date: Jun 2013
Location: ny
Posts: 1,219
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You dont need strength for canning - the rings should only be finger tight. Most people overtighten and that is a problem too.
I watched this ladies youtube and built up confidence that way. You'll also see thats its pretty easy/repetitious once you get down to the basics... https://www.youtube.com/playlist?lis...B152A0DA61DBA5
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