Tomatoville® Gardening Forums


Notices

New to growing your own tomatoes? This is the forum to learn the successful techniques used by seasoned tomato growers. Questions are welcome, too.

Reply
 
Thread Tools Display Modes
Old April 16, 2011   #1
bigwad1
Tomatovillian™
 
Join Date: Feb 2011
Location: Iowa
Posts: 2
Default Starting Goliath tomato seed

I'm starting Goliath tomato seeds this year....Just curious what others think of the flavor of Goliath? So far the germination was 10 of 11, which is good for me.
The main stem seems a little spindly compared to my other seedlings, but maybe it will beef up a little with time. Since they will not be set out until may 10 to 15 depending on the weather, the stem should thicken up ok by then.
Also started Amish paste, Roma, beefsteak, and mortgage lifter.
bigwad1 is offline   Reply With Quote
Old April 17, 2011   #2
dice
Tomatovillian™
 
Join Date: Jan 2007
Location: PNW
Posts: 4,743
Default

Flavor was not bad, but not spectacular for me (grown in
a warm summer, so weather was not an issue). Not a spitter.
__________________
--
alias
dice is offline   Reply With Quote
Old April 17, 2011   #3
frankkj
Tomatovillian™
 
frankkj's Avatar
 
Join Date: May 2007
Location: Louisiana
Posts: 90
Default

Like Dice said, nothing to write home about in the flavor department, but a heck of a lot better than some I've grown. Mine were fairly large, juicey, and blemish free. Grew them in summer here in South Louisiana.

Frank
__________________
Old and Wise?
Or maybe just getting old?
frankkj is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 11:16 PM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★