Tomato Sandwich!

[EarlyStarter]

Originally Posted by thefluffybunny

LOL, I am a tomato-sandwich-aholic.

Here is one that is good for everything but blacks...

[Redbaron]

@EarlyStarter,
LOLZ I believe he was talking about black tomatoes not black people! A least I hope so!

[RobinB]

Homemade whole wheat sourdough (DH bakes weekly)
Homemade garlic mayo
Thick slice of a great tomato
Several slices of uncured apple smoked bacon.

Aaaaah. The anticipation. Slicing tomatoes are two to three weeks out, but I've got some out there getting bigger by the day. Cherries are starting, so at least I've got that.

[EarlyStarter]

Originally Posted by Redbaron

@EarlyStarter,
LOLZ I believe he was talking about black tomatoes not black people! A least I hope so!

[Got Worms?]

Ted, I remove the ring. With all the mayo I put on, there's plenty of fat.

How about a BLTOB. That's a Bacon, Lettuce, Tomato, and Onion Burrito. Slather a tortilla wrap with mayo, add shredded lettuce, current tomatoes, bacon bits and diced onion. then wrap it all up.

[Crandrew]

Or a BLTAT
Bacon, Lettuce, Tomato, Avocado and Turkey. Add some mayo and you are set.

Bruschetta on Sour Dough today for lunch. I made it with the best Sour Dough I could buy today. The Sour Dough bread was good bread, but not good sour dough. I used two large JD's Special C Tex tomatoes sliced thick which completely covered the bread slices. I used fresh basil and a little garlic and covered them thickly with an Italian cheese blend which included asiago and a few others. I toasted them in the oven until the cheese was bubbling. They were great.

Ted

[b54red]

I like a big plate of Purple Hull peas and BLTs made on nearly any kind of bread with Miracle Whip and lots of fresh ground black pepper. White peas, Blackeyed peas or fresh Butter beans can be substituted for the Purple Hull peas. I prefer the thick sliced well smoked bacon but any will do as long as I have fresh tomatoes.

For the BLT with egg I like to fry the egg and flip it and press on it with the spatula so the yolk bursts and spreads out as it cooks. With that one a little dab of mustard is good along with the Miracle Whip.

Leftover roast beef sandwiches are great with a very thick slice of tomato and some fresh Bermuda onion. Ham tomato and cheese is also good. The best sandwich short of a BLT with fresh tomato is a good grilled hamburger with a thick slice of onion and tomato.

If a sandwich doesn't drip off both elbows while you are eating it you don't have enough tomato on it.

Bill

[Crandrew]

Ok here's my contribution from Friday night I had been gifting a bit if my produce to the neighbors for several months now and I guess they felt it was time to pay it forward. One bought me some real good bacon, that she had shipped out from Mississippi.

BTAT
(Bacon, tomato, avocado And turkey)

I believe it was a black from Tula
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ImageUploadedByTapatalk1374504811.385418.jpg

Happy Monday

[BucksCountyGirl]

We were also in a BLT mood this weekend:
Homemade sourdough
Hellmann's Mayo (just a touch)
Crispy Applewood smoked bacon
Green leaf lettuce
Our first ever Kellogg's Breakfast tomato...so totally worth the wait

[efisakov]

Originally Posted by Crandrew

Ok here's my contribution from Friday night I had been gifting a bit if my produce to the neighbors for several months now and I guess they felt it was time to pay it forward. One bought me some real good bacon, that she had shipped out from Mississippi.

BTAT
(Bacon, tomato, avocado And turkey)

I believe it was a black from Tula

Happy Monday

Crandrew, what kind of bread is that? Looks as something great.

[efisakov]

Originally Posted by BucksCountyGirl

We were also in a BLT mood this weekend:
Homemade sourdough
Hellmann's Mayo (just a touch)
Crispy Applewood smoked bacon
Green leaf lettuce
Our first ever Kellogg's Breakfast tomato...so totally worth the wait

I love Kellogg's Breakfast, great for sandwich or fresh salsa.

[Crandrew]

Originally Posted by efisakov

Crandrew, what kind of bread is that? Looks as something great.

IT was actually my first time trying this bread. It was pretty darn good. And seems to have the makings of a good product.
http://www.foodforlife.com/about_us/ezekiel-49

Ezekiel 4:9®

Bread. And Better!™

It’s this special, unique combination of 6 grains and legumes that harvests benefits beyond what we normally expect from our breads, pastas, cereals, and other foods.

• Source of Complete Protein - Rated 84.3% as efficient as the highest source of protein (comparable to that of milk or eggs)
• Contains 18 Amino Acids - Including all 9 essential amino acids

• Increased Digestibility - Sprouting breaks down starches in grains into simple sugars so your body can digest them easily.
• Increased Absorption of Minerals – Sprouting breaks down enzyme inhibitors, so your body can more easily absorb calcium, magnesium, iron, copper and zinc.
• Increased Vitamin C - Sprouting produces vitamin C.
• Increased Vitamin B - Sprouting increases the vitamin B2, B5 & B6.
• Great source of Fiber - Combining sprouted grains and legumes gives a good amount of natural fiber in each serving.

And as is true with all our Food for Life Sprouted Grain Products, we only use the very best ingredients and baking methods to ensure you truly get the very most out of your food.

• We use only freshly sprouted certified organic live grains.
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• We use absolutely no flour. Studies have shown that grinding grains into flour increases the surface area upon which enzymes in the body can work to more. quickly convert starch into glucose.
• We don’t’ use any genetically modified organisms (GMO’s)
• We don’t use refined sugars. When sugar is refined and processed there are many harmful ingredients that are added to the sugar as a result. Instead, we use malted barley, a natural sweetener produced from sprouted barley, which is basically a carbohydrate comprised mostly of complex carbohydrates rather than the "sugar" carbohydrates.
• We don’t use anything artificial – no preservatives or shortenings.
• We use a unique slow-bake process to preserve the natural fiber and bran benefits of grains.

[BigBrownDogHouse]

Here's going old school and nothing fancy....
My oldest daughter makes her famous

Beefsteak Rye, Miracle Whip, largest tomato from garden, another piece of Beefsteak Rye, more Miracle Whip, another monster tomato and finally another piece of Beefsteak Rye.
Double Decker Tomato Sandwich!

She loves them! Almost everyday once the tomatoes start hitting...

[Crandrew]

Nice job! Looks tasty