Quote:
Originally Posted by TexasTomat0
The Creole looks great, and seems like I could easily sub the crawfish in for the shrimp. Thanks for sharing the recipe.
|
Rajun did a great job on the dish, but my taste buds always prefer crawfish tails in creole dishes over shrimp. For me, shrimp over cooks to easily. It may be getting a little late in the season for fresh crawfish tails from the rice paddies. The Mississippi is flooding so the Atchafalaya basin is probably not good for crawfish right now either.
June 13, 2019
View Public Profile
Find More Posts by DonDuck
Threaded Mode