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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

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Old 11 Hours Ago   #901
imp
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Originally Posted by Worth1 View Post
imp I am getting a little tired of you following me around and disagreeing or finding fault with everything I do.

Please stop.

I am just posting on threads I find interesting, not following you around. You are making too much of yourself to think that. Just because we do not agree on a subject is not finding fault, just differing view points, which is allowed and encourages discussion on the topic. And, I do not always disagree with you, either.



You must have 1000's of posts that I have never read or commented on.



Worth, this may shock you, but I don't care what you do, really - what you do is your choice. I DO care about safety with canning and such, very much, as botulism can kill people, or make them very ill.
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Old 11 Hours Ago   #902
Worth1
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Originally Posted by imp View Post
I am just posting on threads I find interesting, not following you around. You are making too much of yourself to think that. Just because we do not agree on a subject is not finding fault, just differing view points, which is allowed and encourages discussion on the topic. And, I do not always disagree with you, either.



You must have 1000's of posts that I have never read or commented on.



Worth, this may shock you, but I don't care what you do, really - what you do is your choice. I DO care about safety with canning and such, very much, as botulism can kill people, or make them very ill.
Tried that BS the last time this happened not going to happen this time.
You have a pattern of following me around and doing this to me.

Don't even try to play innocent with this, other people see it too.

Worth
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Old 10 Hours Ago   #903
imp
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Tried that BS the last time this happened not going to happen this time.
You have a pattern of following me around and doing this to me.

Don't even try to play innocent with this, other people see it too.

Worth


Making crazy accusations is not good. Are you trying to stop me from posting on threads I find interesting?


There are so many posts of yours made ( looking at the numbers or your posts under your user name) that I have not read, responded to or anything, so I fail to see your point that I am "following you around". Nonsense, I think you simply do not like for anyone to disagree with you, I guess.



Being safe with fermenting or canning foods is very important, because, as I stated before, botulism can be deadly
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Old 10 Hours Ago   #904
Worth1
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I have no idea what imp posted she is on my ignore list.
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Old 10 Hours Ago   #905
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I have no idea what imp posted she is on my ignore list.

Make an accusation, then hide, LOL. Well, that is good and should stop any further crazy claims. Thank you.
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Old 10 Hours Ago   #906
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<<imp I am getting a little tired of you following me around and disagreeing or finding fault with everything I do.>>

Oh please! Chill out
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Old 10 Hours Ago   #907
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Just went back to see what all this is about. Worth, there is more to canning than pH alone. NCHFP says to never add thickeners to salsa before canning. You can can however you like. If imp or I question what you post, DEAL WITH IT. Don't come on here and make accusations about her.

We've already established that peoples' canning advice here may not be safe, so canner beware. And if you choose to put someone on your ignore list, you can keep that to yourself. We don't have to agree on everything, you are not the authority on everything and yes, you do often come across that way. Time for you to ignore posts as well.
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